CUP OF CHEERIOS CALORIES RECIPES

Name: Texas Trash
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 9 cups
Ingredients: 1/2 cup butter, melted; 1/4 teaspoon celery salt; 1/4 teaspoon garlic salt; 1 1/4 teaspoons seasoning salt; 1 tablespoon Worcestershire sauce; 1/4 teaspoon cayenne pepper; 1 tablespoon Tabasco sauce; 1 cup Cheerios toasted oat cereal; 2 cups Wheat Chex; 2 cups Rice Chex; 2 cups Corn Chex; 1 cup pretzel; 1 cup nuts

TEXAS TRASH RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Texas Trash Recipe - Food.com - Food.com - Recipes, Food ... image

Not your ordinary snack mix! A BIG, BOLD FLAVOR just like the State of Texas! This can be doubled, tripled or quadrupled successfully. You can also add other ingredients, just keep the proportion of spicy butter to the dry ingredients the same as in the recipe. I usually add goldfish crackers to mine.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 9 cups

Number Of Ingredients 13

Ingredients

1/2 cup butter, melted
1/4 teaspoon celery salt
1/4 teaspoon garlic salt
1 1/4 teaspoons seasoning salt
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1 tablespoon Tabasco sauce
1 cup Cheerios toasted oat cereal
2 cups Wheat Chex
2 cups Rice Chex
2 cups Corn Chex
1 cup pretzel
1 cup nuts

Steps:

Preheat oven to 250.
Mix the first 7 ingredients in a cup with a spout.
Mix all dry ingredients in a baking pan.
Pour the butter and seasonings over the dry mix, stirring until each piece is coated.
Bake for 1 hour, stirring every 15 minutes.
Cool.
Stir in an air tight container.
Freezes well.

Nutrition Facts : Calories 371.5, FatContent 19.3, SaturatedFatContent 7.8, CholesterolContent 27.1, SodiumContent 743.2, CarbohydrateContent 45.2, FiberContent 3.9, SugarContent 3.8, ProteinContent 7.6

NUTS AND BOLTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Nuts and Bolts Recipe: How to Make It - Taste of Home image

Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I make this nuts and bolts recipe for just about any occasion.—TaNauna Bunch, Grand Centre, Alberta

Provided by Taste of Home

Categories Snacks

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 8 cups.

Number Of Ingredients 10

Ingredients

2 cups Cheerios
2 cups bite-sized Shredded Wheat
2 cups pretzel sticks
1-1/2 cups salted peanuts
1/4 cup butter, cubed
3 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon paprika

Steps:

Preheat oven to 250°. In a large bowl, combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10x1-in. baking pan. Bake 1 hour, stirring every 15 minutes. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 261 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 528mg sodium, CarbohydrateContent 23g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 9g protein.

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