POT PIE PUFF PASTRY RECIPES

PUFF PASTRY POT PIE RECIPE - SCOTT HOCKER | FOOD & WINE

Puff Pastry Pot Pie Recipe - Scott Hocker | Food & Wine image

Frozen puff pastry is a God-send in the kitchen. Slideshow: More Chicken Recipes

Provided by Scott Hocker

Categories Chicken

Total Time 1 hours 0 minutes

Yield 4 to 6

Number Of Ingredients 12

Ingredients

2 tablespoons extra-virgin olive oil
1 large onion, chopped
3 garlic cloves, finely chopped
3 large carrots, cut into chunks
1 baking potato, peeled and cut into chunks
Kosher salt
Freshly ground black pepper
1/4 cup all-purpose flour
3 cups chicken stock or low-sodium broth
2 cups shredded rotisserie chicken
1 sheet frozen puff pastry, thawed
1 large egg, lightly beaten

Steps:

Preheat the oven to 425°F. In a large cast-iron or heavy skillet, heat the oil over medium high heat until hot, then stir in the onion, garlic, carrots, potato, 3/4 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring occasionally, until golden, 8 to 10 minutes. Stir in the flour and cook, until incorporated, about 2 minutes. Pour in the stock and bring to a boil, then stir in the chicken. Season the filling with salt and pepper to taste.
Place the filling in a 2 1/2-to 3-quart soufflé dish. Trim the puff pastry into an 8-inch square and place it over the soufflé dish. Brush the puff pastry with some of the egg mixture, then cut a steam vent in the pastry. Bake until the filling is bubbling and the pastry is golden, about 30 minutes.

CHICKEN POT PIE WITH PUFF PASTRY | ALLRECIPES

Chicken Pot Pie with Puff Pastry | Allrecipes image

Chicken pot pie with puff pastry is a comforting casserole dish. Great use for leftover rotisserie or roasted chicken. And it freezes well too.

Provided by Semigourmet

Categories Main Dishes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 9-inch pot pie

Number Of Ingredients 11

Ingredients

? cup salted butter
? cup all-purpose flour
? cup chopped onion
½ teaspoon salt
¼ teaspoon ground black pepper
2 cups chicken broth
? cup milk
½ (15 ounce) can peas, drained
½ (15 ounce) can carrots, drained
3 cups cubed, cooked chicken
1 (17.25 ounce) package frozen puff pastry, thawed

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Melt butter in a 2-quart saucepan over medium heat. Stir in flour, onion, salt, and pepper. Cook, stirring constantly, until mixture is bubbly, 2 to 3 minutes. Stir in chicken broth and milk; bring to a boil, stirring constantly. Boil and stir for 1 minute. Stir in peas and carrots and remove from the heat.
Roll both sheets of puff pastry into 12-inch squares. Ease 1 sheet into the bottom of an ungreased 9-inch square pan, then pour chicken mixture on top. Place remaining pastry over the chicken mixture. Turn pastry edges under and flute.
Bake in the preheated oven until golden brown, about 35 minutes.

Nutrition Facts : Calories 569.9 calories, CarbohydrateContent 36.6 g, CholesterolContent 64.4 mg, FatContent 38 g, FiberContent 2.2 g, ProteinContent 20 g, SaturatedFatContent 12.8 g, SodiumContent 741.7 mg, SugarContent 3.3 g

More about "pot pie puff pastry recipes"

PUFF PASTRY CHICKEN POTPIE RECIPE: HOW TO MAKE IT

When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. It's easy to make, sticks to your ribs and delivers soul-satisfying flavor. —Nick Iverson, Denver, Colorado
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 30 minutes
Category Dinner
Calories 523 calories per serving

Preheat oven to 400°. On a lightly floured surface, roll each pastry sheet into a 12x10-in. rectangle. Cut 1 sheet crosswise into six 2-in. strips; cut remaining sheet lengthwise into five 2-in. strips. On a baking sheet, closely weave strips to make a 12x10-in. lattice. Freeze while making filling., Toss chicken with 1/2 teaspoon each salt and pepper. In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until browned, 5-7 minutes. Remove from pan., In same skillet, heat remaining butter over medium-high heat; saute onion until tender, 5-7 minutes. Stir in garlic and herbs; cook 1 minute. Stir in flour until blended; cook and stir 1 minute. Gradually stir in broth and 1 cup cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes., Stir in vegetables, lemon juice, chicken and the remaining salt and pepper; return to a boil. Transfer to a greased 2-1/2-qt. oblong baking dish. Top with lattice, trimming to fit., Whisk together egg yolk and remaining cream; brush over pastry. Bake, uncovered, until filling is bubbly and pastry is golden brown, 45-55 minutes. Cover loosely with foil if pastry starts getting too dark. Let stand 15 minutes before serving.

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CHICKEN POT PIES WITH PUFF PASTRY RECIPE | ALLRECIPES

For those of us who LOVE pot pies, but don't have all day to make them! This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires. Its only crust is a square of puff pastry placed over the top of the bowl, which rises and browns beautifully. Use leftover chicken, or store-bought prepared chicken breasts if you're in more of a hurry!
From allrecipes.com
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Total Time 1 hours 5 minutes
Category Main Dishes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes
Calories 947.5 calories per serving

Bake until pastry is puffed and golden brown, about 25 minutes. Let rest at least 5 minutes before serving.

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CHICKEN POT PIE W/ PUFF PASTRY RECIPE - FOOD.COM

This recipe is a favorite in our house. Using the puff pastry makes it very quick and easy to prepare. I also use pie pastry when I don't have puff pastry on hand. I usually make this pie in a 9"x13" baking dish but when it's busy I just divide it into two 8" square dishes. Notes: If chicken breasts are frozen just boil them in water and remove skins. You can always add your harder vegetables to cook with the chicken. Cubed carrots, potatoes, etc. A great tip if you're like me and don't tend to keep cream, buttermilk or whipping cream on hand. I buy these containers and divide them into muffin tins and freeze. Then I pop them out and store them in resealable bags. Each cube is about 1/4 cup.
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 977.8 per serving

Bake on lower rack in oven @ 375*F. until filling is bubbling and crust is puffed and golden brown. 30-35 minutes.

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PUFF PASTRY POT PIE RECIPE - SCOTT HOCKER | FOOD & WINE

Frozen puff pastry is a God-send in the kitchen. Slideshow: More Chicken Recipes
From foodandwine.com
Reviews 5
Total Time 1 hours 0 minutes
Category Chicken

Place the filling in a 2 1/2-to 3-quart soufflé dish. Trim the puff pastry into an 8-inch square and place it over the soufflé dish. Brush the puff pastry with some of the egg mixture, then cut a steam vent in the pastry. Bake until the filling is bubbling and the pastry is golden, about 30 minutes.

See details

CHICKEN POT PIE WITH PUFF PASTRY | ALLRECIPES

Chicken pot pie with puff pastry is a comforting casserole dish. Great use for leftover rotisserie or roasted chicken. And it freezes well too.
From allrecipes.com
Reviews 4
Total Time 1 hours 5 minutes
Category Main Dishes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes
Calories 569.9 calories per serving

Bake in the preheated oven until golden brown, about 35 minutes.

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CHICKEN POT PIE W/ PUFF PASTRY RECIPE - FOOD.COM

Bake on lower rack in oven @ 375*F. until filling is bubbling and crust is puffed and golden brown. 30-35 minutes.

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VEGETARIAN POT PIE WITH PUFF PASTRY CRUST | ALLRECIPES

A mix of fresh and frozen vegetables in a lively sauce forms the filling for this vegetarian pot pie. The top crust couldn't be easier, since it is a sheet of thawed puff pastry, draped over the top of the dish. Make this a vegan dish by substituting your favorite vegan butter, if you wish.
From allrecipes.com
Total Time 1 hours 30 minutes
Category Main Dishes, Savory Pie Recipes, Pot Pie Recipes
Calories 378.8 calories per serving

Transfer to the preheated oven and bake until the top is nicely browned, 25 to 30 minutes. Allow to cool for about 15 minutes before serving.

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Total Time 1 hours 10 minutes
Category Chicken

Transfer baking sheet with skillet to preheated oven. Bake until top is browned and filling is bubbly, about 30 minutes. Let stand 10 minutes, and serve.

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From foodnetwork.com
Reviews 4.5
Total Time 2 hours 20 minutes
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