AWESOME ORANGE CHOCOLATE MUFFINS RECIPE - FOOD.COM
Great muffins for breakfast or anytime! This recipe came from a cookbook put out by David Letterman's mom Dorothy, called "Home Cookin' with Dave's Mom". It's a great book full of wonderful recipes and sweet stories!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, combine flour, baking powder, sugar, salt, and orange peel.
- In another bowl, combine orange juice, oil, vanilla, milk, and egg.
- Add orange juice mixture to dry ingredients and stir just until mixed. Fold in chocolate chips.
- Grease 12 muffin cups, or line with paper or foil liners. Fill each cup 2/3 full with batter.
- Bake at 400 degrees for 18-20 minutes.
Nutrition Facts : Calories 486.2, FatContent 26.1, SaturatedFatContent 6.6, CholesterolContent 32.4, SodiumContent 395.6, CarbohydrateContent 59.7, FiberContent 2.5, SugarContent 24.4, ProteinContent 6.7
ORANGE CHOCOLATE MUFFINS RECIPE | ALLRECIPES
I'm sure you can make this in a loaf pan as well.
Provided by S
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan, or line with paper liners.
- In a medium bowl, mix flour, semisweet chocolate, baking powder, baking soda, and salt.
- In a separate medium bowl, cream together margarine and sugar until smooth. Beat in the eggs one at a time then stir in the orange zest, orange juice, and buttermilk. Pour into the flour mixture, and mix just until evenly moist. Spoon batter into muffin cups.
- Bake for 15 to 20 minutes in the preheated oven, or until a toothpick inserted into the center of a muffin comes out clean. Let muffins cool in the pan on a wire rack for at least 10 minutes before removing from the pan.
Nutrition Facts : Calories 237.3 calories, CarbohydrateContent 35.2 g, CholesterolContent 31.4 mg, FatContent 9.4 g, FiberContent 1.3 g, ProteinContent 4.3 g, SaturatedFatContent 2.9 g, SodiumContent 346.6 mg, SugarContent 18.3 g
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