YOGURT PARFAIT BOWL RECIPES

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BEST YOGURT PARFAIT EVER RECIPE | REE DRUMMOND - FOOD NETWORK



Best Yogurt Parfait Ever Recipe | Ree Drummond - Food Network image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 35 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

One 17 1/2-ounce container plain Greek yogurt
1/2 cup heavy cream 
1 teaspoon vanilla extract
1/2 cup brown sugar 
Assorted berries (or other fruit of your choice) 

Steps:

  • First, pour the yogurt into a bowl. Then add the cream and vanilla. With a whisk, carefully stir until combined. It should be nice and thick.
  • Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir the mixture. Cover the bowl with foil or plastic wrap and tightly seal the edges. Place in the refrigerator for at least 20 to 30 minutes.
  • When you are ready to serve, place a small handful of berries (or other fruit) into a bowl or cup. Without stirring the mixture, spoon the yogurt over the berries. There will be creamy areas and brown sugar areas. Repeat the layers once, ending with berries on top.

BREAKFAST PARFAITS RECIPE: HOW TO MAKE IT



Breakfast Parfaits Recipe: How to Make It image

The combination of pineapple, raspberries and banana in these yogurt treats makes a bright and cheerful morning breakfast.

Provided by Taste of Home

Categories     Breakfast    Brunch    Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 6

2 cups pineapple chunks
1 cup vanilla yogurt
1 cup fresh or frozen raspberries
1/2 cup chopped dates or raisins
1 cup sliced ripe banana
1/4 cup sliced almonds

Steps:

  • In 4 parfait glasses or serving dishes, layer the pineapple, yogurt, raspberries, dates and banana. Sprinkle with almonds. Serve immediately.

Nutrition Facts : Calories 277 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 60g carbohydrate (48g sugars, FiberContent 6g fiber), ProteinContent 5g protein.

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