INSTANT VANILLA PUDDING MIX DIRECTIONS RECIPES
VANILLA PUDDING RECIPE | ALLRECIPES
This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet.
Provided by bluebayou
Categories Custards and Puddings
Yield 5 to 6 servings
Number Of Ingredients 5
Steps:
- In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.
- Pour into individual molds rinsed with cold water; chill until firm and unmold.
Nutrition Facts : Calories 134.6 calories, CarbohydrateContent 23.6 g, CholesterolContent 9.8 mg, FatContent 2.4 g, ProteinContent 4 g, SaturatedFatContent 1.5 g, SodiumContent 166.8 mg, SugarContent 19.2 g
CLASSIC TAPIOCA PUDDING RECIPE | ALLRECIPES
A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.
Provided by Nicole
Categories Custards and Puddings
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.
- Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Stir the egg mixture back into the tapioca until well mixed. Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from the heat and stir in the vanilla. The pudding may be served hot or poured into serving dishes and refrigerated several hours until cold.
Nutrition Facts : Calories 209.2 calories, CarbohydrateContent 33 g, CholesterolContent 74.2 mg, FatContent 5.6 g, ProteinContent 7.4 g, SaturatedFatContent 2.8 g, SodiumContent 169.1 mg, SugarContent 22.3 g
More about "instant vanilla pudding mix directions recipes"
BEST BREAD PUDDING WITH VANILLA SAUCE RECIPE | ALLRECIPES
We found this recipe tucked inside my mom's Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order.
From allrecipes.com
Reviews 5
Total Time 1 hours 25 minutes
Category Bread Pudding
Calories 546.3 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 25 minutes
Category Bread Pudding
Calories 546.3 calories per serving
- For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.
See details
DIY INSTANT VANILLA PUDDING MIX - BROWN EYED BAKER
Apr 17, 2012 · To make pudding: Combine 2 cups of milk with ½ cup of the instant pudding mix in a medium saucepan over high heat, whisking constantly. Bring to a boil, and then …
From browneyedbaker.com
From browneyedbaker.com
See details
BEST BREAD PUDDING WITH VANILLA SAUCE RECIPE | ALLRECIPES
A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. It has a smooth vanilla sauce for serving warm over the pudding…
From allrecipes.com
From allrecipes.com
See details
DIY INSTANT VANILLA PUDDING MIX - BROWN EYED BAKER
Apr 17, 2012 · To make pudding: Combine 2 cups of milk with ½ cup of the instant pudding mix in a medium saucepan over high heat, whisking constantly. Bring to a boil, and then …
From browneyedbaker.com
From browneyedbaker.com
See details
VANILLA PUDDING RECIPE | ALLRECIPES
If what you want is a nice, easy vanilla pudding, this is it! I did, however, use only 1/4 cup sugar (actually, 2 Tbsps splenda and 2 Tbsps sugar) as I usually like things less sweet. It turned out perfect. My daughter thought it tasted just like the cooked packaged vanilla pudding …
From allrecipes.com
From allrecipes.com
See details
