AIR FRYER BUFFALO CHICKEN WINGS - MEALTHY.COM
You won't need to go to the nearest bar for happy hour wings anymore, when you pull out the air fryer to make this perfect-every-time chicken wings! All you need is three ingredients: chicken wings, salt, and Buffalo wing sauce for perfectly juicy and flavorful wings. Call up your friends, grab a six pack of beer or cider, and get ready for everyone asking for your recipe.
Provided by Caroline Chambers
Total Time 1 hours 1 minutes
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat air fryer to 350°F (180°C). Pat chicken wings completely dry with a clean paper towel. Season with salt. Place half the wings in the basket of preheated air fryer, ensuring that they are not touching. Cook wings until no longer pink in the center, about 25 minutes. Increase heat to 400°F (200°C) and cook for 3 minutes more. Transfer cooked wings to a large bowl; add sauce and toss to coat. Repeat with remaining wings.
NAKED AIR-FRIED CHICKEN WINGS RECIPE | SIDECHEF
If you're looking for a quick and easy air fryer recipe for chicken wings, then you've come to the right place.
Provided by Cooking with Tovia
Categories Weeknight Dinners Low-Carb Paleo Whole30 Finger Food Quick and Easy Quick Dairy-Free Shellfish-Free Full Meal Gluten-Free Egg-Free Soy-Free Game Day Fish-Free Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free
Total Time 2100S
Yield 2
Number Of Ingredients 7
Steps:
- Preheat air fryer to 400 degrees F (205 degrees C).
- Into a mixing bowl, add cut Chicken Wing (4), Olive Oil (2 teaspoon), Kosher Salt (1 teaspoon), Coarse Black Pepper (1/2 teaspoon), Chili Powder (1/2 teaspoon), Garlic Powder (1 teaspoon), and Red Chili Pepper (1/2 teaspoon). Mix well with your hands, then let sit for a few minutes.
- Cook the wings in the air fryer for 15 minutes.
- Flip the chicken, then cook for another 12 minutes.
- Set wings aside to cool for 5 minutes before serving.
Nutrition Facts : Calories 243 calories, ProteinContent 22.0 g, FatContent 15.8 g, CarbohydrateContent 3.2 g, FiberContent 0.2 g, SugarContent 0.1 g, SodiumContent 1181.8 mg, SaturatedFatContent 4.0 g, TransFatContent 0 g, CholesterolContent 121.4 mg, UnsaturatedFatContent 11.0 g
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