BRUSSEL SPROUTS TASTE RECIPES

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BALSAMIC BRUSSELS SPROUTS RECIPE: HOW TO MAKE IT



Balsamic Brussels Sprouts Recipe: How to Make It image

These balsamic Brussels sprouts couldn't be easier to make—and you need only a few ingredients! —Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories     Side Dishes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 6

3 to 4 tablespoons extra virgin olive oil
1 package (16 ounces) frozen Brussels sprouts, thawed
2 tablespoons balsamic vinegar
2 tablespoons torn fresh basil leaves
1/2 to 1 teaspoon flaky sea salt
1/2 teaspoon coarsely ground pepper

Steps:

  • In a large skillet, heat oil over medium-high heat. Add Brussels sprouts to skillet and cook until heated through, 5-7 minutes. Transfer to a serving bowl. Drizzle with vinegar; sprinkle with basil, salt and pepper.

Nutrition Facts : Calories 145 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 252mg sodium, CarbohydrateContent 11g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 4g protein. Diabetic exchanges 2 fat

BRUSSELS SPROUTS RECIPES | BBC GOOD FOOD



Brussels sprouts recipes | BBC Good Food image

Brussels sprouts make an easy Christmas side dish or Sunday roast partner. Try our foolproof recipes with bacon, or try a veggie version.

Provided by Good Food team

Number Of Ingredients 1

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