COCONUT SHRIMP CHINESE BUFFET STYLE RECIPES

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CHEF LIN'S COCONUT SHRIMP | FOOD.COM - FOOD.COM - RECIPES ...



Chef Lin's Coconut Shrimp | Food.com - Food.com - Recipes ... image

This is a wonderful sweet and creamy shrimp dish. It makes a great appetizer for a seafood dinner of steamed crab legs and lobster. I (Bird) created this recipe (that I was Inspired by) from a buffet item at Chef Lin's Chinese Buffet in Chattanooga, TN. At Chef Lin's I would grab this up by the bowlful. :)

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 lb jumbo shrimp, peeled and de-veined
1 green onion, chopped
1 tablespoon amaretto liqueur
1/2 cup coconut milk
1/4 cup heavy cream
2 tablespoons sugar (or to your desired sweetness)
1 teaspoon coconut extract
1 teaspoon vanilla extract

Steps:

  • Heat the olive oil in a frying pan or wok over medium-high heat. Saute the shrimp for 2-3 minutes.
  • Add green onion and CAREFULLY add the amaretto. Cook 1-2 minutes more until shrimp begins to caramelize.
  • Remove the shrimp from the pan and set aside. Add heavy cream, coconut milk, and sugar to the pan. Simmer on medium, stirring occasionally, until it begins to thicken and is reduced by half (about 5-8 minutes).
  • Add shrimp back into pan along with the coconut and vanilla extracts. Simmer 1-2 more minutes and serve.

Nutrition Facts : Calories 248.5, FatContent 16.1, SaturatedFatContent 9.4, CholesterolContent 163.4, SodiumContent 652.6, CarbohydrateContent 9, FiberContent 0.1, SugarContent 6.5, ProteinContent 16.4

CHINESE COCONUT SHRIMP RECIPE | ENGLISH RECIPES IN ENGLISH



Chinese Coconut Shrimp Recipe | English Recipes in English image

Chinese Coconut Shrimp Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of English Recipes.

Number Of Ingredients 1

1lb jumbo shrimp (peeled and deveined with tails off) Salt and pepper 1 tablespoon olive oil 1 green onion (chopped) 1 tablespoon amaretto liquor ½ cup coconut milk ¼ cup heavy cream 2 tablespoons sugar (or less) 1 teaspoon coconut extract 1 teaspoon vanilla extract

Steps:

  • Step 1: In a wok heat olive oil over medium-high heat. Season shrimp with salt and pepper. Add shrimp and sauté for 2-3 minutes. Add green onions and amaretto liquor. Cooking for another 1-2 minutes until the shrimp begins to caramelize. Step 2: Remove the shrimp from the pan and set aside. Add to the wok- coconut milk, heavy cream, and sugar. Bring to a boil, reduce heat and simmer (stirring occasionally) until the sauce is reduced by half (about 6 minutes). Step 3: Add shrimp back into the wok and add vanilla and coconut extracts. Simmer for another 1-2 minutes and serve. (Makes 4 servings)

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This is a wonderful sweet and creamy shrimp dish. It makes a great appetizer for a seafood dinner of steamed crab legs and lobster. I (Bird) created this recipe (that I was Inspired by) from a buffet item at Chef Lin's Chinese Buffet in Chattanooga, TN.
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