BUTTERNUT SQUASH SIDES RECIPES
BUTTERNUT SQUASH SOUP RECIPE | JAMIE OLIVER SOUP RECIPES
A totally delicious spiced squash soup, served with mega cheese on toast for dunking.
Total Time 55 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Peel and finely chop the onions, carrots and garlic, then trim and finely chop the celery. Deseed and finely chop the chilli. Pick and finely chop the rosemary.
- Heat a couple of lugs of olive oil in a large saucepan over a medium heat, add the sage leaves and fry for 30 seconds, or until crisp, then remove to kitchen paper.
- Place the pan of flavoured oil back on the heat, add the onion, carrot, garlic, celery, chilli, rosemary and a good pinch of sea salt and black pepper, then cook gently for 10 minutes, or until sweet and soft.
- Meanwhile, halve, deseed and rough chop the squash. When the time's up, add the squash and stock to the pan. Bring to the boil and simmer for 30 minutes.
- For the croutons, drizzle a little olive oil over the ciabatta, pat it in, then finely grate and press some grated Parmesan on to each side. Place in a dry, non-stick pan and fry until golden on both sides.
- When the squash is tender, whiz the soup with a stick blender or pour it into a blender and pulse to a smooth purée – leave it slightly chunky, if you prefer.
- Season to perfection with salt and pepper, then divide between bowls, placing 2 croutons on top of each.
- Sprinkle with a few crispy sage leaves and drizzle with a swirl of quality extra virgin olive oil, then serve.
Nutrition Facts : Calories 266 calories, FatContent 7.8 g fat, SaturatedFatContent 2 g saturated fat, ProteinContent 9.3 g protein, CarbohydrateContent 43.5 g carbohydrate, SugarContent 17.6 g sugar, SodiumContent 3.13 g salt, FiberContent 7.6 g fibre
SPAGO BUTTERNUT SQUASH SOUP - TOP SECRET RECIPES
There are several delicious variations of Wolfgang Puck's butternut squash soup recipe floating around, but as far as I can tell no version comes close to duplicating the amazing stuff served at his flagship restaurant. At the Las Vegas Spago in Caesar's Palace I recently slurped up the slightly sweetened, pale amber masterpiece with the perfect combination of spices, and then finagled two bowls to go. Since the soup is completely smooth, running it through a strainer revealed no solid evidence of ingredients; only black specks of various spices were visible. This one was not going to be easy. After many attempts at the butternut soup recipe, I finally recreated the subtle background flavors with chopped leek slowly sweated in butter, and one gala apple. I discovered that the apple contributes a perfect sweetness. The rest was easy: poach the leek, squash, and apple in broth until soft; blend everything until smooth; then reheat with the cream and just a little brown sugar. This Wolfgang Puck butternut squash soup recipe is my new favorite. Find more famous soup recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 55 minutes0S
Prep Time 27 minutes30S
Cook Time 27 minutes30S
Nutrition Facts : Calories 302 calories
More about "butternut squash sides recipes"
ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH
Roasted Brussels Sprouts and Butternut Squash are tossed with olive oil, salt and pepper for an easy, delicious Fall side dish! Simply place them on a sheet pan and bake until tender and the Brussels are slightly charred on the edges.
From skinnytaste.com
Reviews 4.6
Total Time 50 minutes
Category Side Dish
Cuisine American
Calories 103 kcal per serving
From skinnytaste.com
Reviews 4.6
Total Time 50 minutes
Category Side Dish
Cuisine American
Calories 103 kcal per serving
- Bake 40 minutes, or until the vegetables are roasted and tender. Makes 4 cups
See details
BUTTERNUT SQUASH SOUP RECIPE | JAMIE OLIVER SOUP RECIPES
A totally delicious spiced squash soup, served with mega cheese on toast for dunking.
From jamieoliver.com
Total Time 55 minutes
Calories 266 calories per serving
From jamieoliver.com
Total Time 55 minutes
Calories 266 calories per serving
- Peel and finely chop the onions, carrots and garlic, then trim and finely chop the celery. Deseed and finely chop the chilli. Pick and finely chop the rosemary.
- Heat a couple of lugs of olive oil in a large saucepan over a medium heat, add the sage leaves and fry for 30 seconds, or until crisp, then remove to kitchen paper.
- Place the pan of flavoured oil back on the heat, add the onion, carrot, garlic, celery, chilli, rosemary and a good pinch of sea salt and black pepper, then cook gently for 10 minutes, or until sweet and soft.
- Meanwhile, halve, deseed and rough chop the squash. When the time's up, add the squash and stock to the pan. Bring to the boil and simmer for 30 minutes.
- For the croutons, drizzle a little olive oil over the ciabatta, pat it in, then finely grate and press some grated Parmesan on to each side. Place in a dry, non-stick pan and fry until golden on both sides.
- When the squash is tender, whiz the soup with a stick blender or pour it into a blender and pulse to a smooth purée – leave it slightly chunky, if you prefer.
- Season to perfection with salt and pepper, then divide between bowls, placing 2 croutons on top of each.
- Sprinkle with a few crispy sage leaves and drizzle with a swirl of quality extra virgin olive oil, then serve.
See details
SPAGO BUTTERNUT SQUASH SOUP - TOP SECRET RECIPES
There are several delicious variations of Wolfgang Puck's butternut squash soup recipe floating around, but as far as I can tell no version comes close to duplicating the amazing stuff served at his flagship restaurant. At the Las Vegas Spago in Caesar's Palace I recently slurped up the slightly sweetened, pale amber masterpiece with the perfect combination of spices, and then finagled two bowls to go. Since the soup is completely smooth, running it through a strainer revealed no solid evidence of ingredients; only black specks of various spices were visible. This one was not going to be easy. After many attempts at the butternut soup recipe, I finally recreated the subtle background flavors with chopped leek slowly sweated in butter, and one gala apple. I discovered that the apple contributes a perfect sweetness. The rest was easy: poach the leek, squash, and apple in broth until soft; blend everything until smooth; then reheat with the cream and just a little brown sugar. This Wolfgang Puck butternut squash soup recipe is my new favorite.
Find more famous soup recipes here.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 55 minutes0S
Calories 302 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 55 minutes0S
Calories 302 calories per serving
See details
ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH
Roasted Brussels Sprouts and Butternut Squash are tossed with olive oil, salt and pepper for an easy, delicious Fall side dish! Simply place them on a sheet pan and bake until tender and the Brussels are slightly charred on the edges.
From skinnytaste.com
Reviews 4.6
Total Time 50 minutes
Category Side Dish
Cuisine American
Calories 103 kcal per serving
From skinnytaste.com
Reviews 4.6
Total Time 50 minutes
Category Side Dish
Cuisine American
Calories 103 kcal per serving
- Bake 40 minutes, or until the vegetables are roasted and tender. Makes 4 cups
See details
SPAGO BUTTERNUT SQUASH SOUP - TOP SECRET RECIPES
There are several delicious variations of Wolfgang Puck's butternut squash soup recipe floating around, but as far as I can tell no version comes close to duplicating the amazing stuff served at his flagship restaurant. At the Las Vegas Spago in Caesar's Palace I recently slurped up the slightly sweetened, pale amber masterpiece with the perfect combination of spices, and then finagled two bowls to go. Since the soup is completely smooth, running it through a strainer revealed no solid evidence of ingredients; only black specks of various spices were visible. This one was not going to be easy. After many attempts at the butternut soup recipe, I finally recreated the subtle background flavors with chopped leek slowly sweated in butter, and one gala apple. I discovered that the apple contributes a perfect sweetness. The rest was easy: poach the leek, squash, and apple in broth until soft; blend everything until smooth; then reheat with the cream and just a little brown sugar. This Wolfgang Puck butternut squash soup recipe is my new favorite.
Find more famous soup recipes here.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 55 minutes0S
Calories 302 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 55 minutes0S
Calories 302 calories per serving
See details
ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH
Roasted Brussels Sprouts and Butternut Squash are tossed with olive oil, salt and pepper for an easy, delicious Fall side dish! Simply place them on a sheet pan and bake until tender and the Brussels are slightly charred on the edges.
From skinnytaste.com
Reviews 4.6
Total Time 50 minutes
Category Side Dish
Cuisine American
Calories 103 kcal per serving
From skinnytaste.com
Reviews 4.6
Total Time 50 minutes
Category Side Dish
Cuisine American
Calories 103 kcal per serving
- Bake 40 minutes, or until the vegetables are roasted and tender. Makes 4 cups
See details
BEST BUTTERNUT SQUASH MAC AND CHEESE RECIPE
Try this butternut squash mac and cheese for dinner. Your kids will love you for making this ultimate fall comfort food dish!
From thepioneerwoman.com
Total Time 1 hours 20 minutes
Category weeknight meals, comfort food, side dish
From thepioneerwoman.com
Total Time 1 hours 20 minutes
Category weeknight meals, comfort food, side dish
- Melt the remaining 2 tablespoons butter in the microwave. Add the breadcrumbs and toss to coat. Sprinkle the breadcrumbs over the macaroni and bake it straight in the skillet until the crumbs are golden and the edges are bubbly, about 15 minutes.
See details
VEGETARIAN WELLINGTON RECIPE - BBC GOOD FOOD
Create a vegetarian centrepiece with this meat-free wellington with beetroot, mushroom and butternut squash wrapped in pastry. It's ideal for a celebration
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Category Dinner, Main course
Calories 543 calories per serving
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Category Dinner, Main course
Calories 543 calories per serving
- Heat the oven to 200C/180C fan/gas 6. Brush the wellington with more beaten egg, sprinkle with the sesame or poppy seeds and bake for 45-50 mins until golden brown and puffed up. Leave to rest for 10 mins before carving into chunky slices with a sharp knife to serve.
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BUTTERNUT SQUASH RECIPES - FOOD NETWORK
Celebrate the autumn season with delicious and aromatic butternut squash recipes. From sides to soups and main dishes, you'll be sure to find the perfect recipe for your dinner table.
From foodnetwork.com
From foodnetwork.com
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30 BEST BUTTERNUT SQUASH RECIPES | IDEAS FOR COOKING ...
Butternut squash can be daunting because of its thick shell, but with a little patience, you can have it prepped, cooked and on the table as a tasty side dish in 20 minutes.
From foodnetwork.com
From foodnetwork.com
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10 BEST ROASTED BUTTERNUT SQUASH RECIPES - YUMMLY
Mar 25, 2022 · butternut squash, smoked paprika, fresh thyme leaves, brown sugar and 7 more Roasted Butternut Squash Clean and Delicious avocado oil, freshly ground black …
From yummly.com
From yummly.com
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10 BEST FROZEN BUTTERNUT SQUASH RECIPES | YUMMLY
Mar 15, 2022 · spinach, butternut squash, fresh thyme, vegetable stock, risotto rice and 7 more Butternut Squash Soup McCormick heavy cream, butter, ground nutmeg, chopped onion, butternut squash …
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HOW TO COOK BUTTERNUT SQUASH - SIMPLYRECIPES.COM
Oct 29, 2021 · Simply Recipes / Lori Rice. How to Roast Butternut Squash: Cubes . If you plan to eat the squash as a side dish of tender, seasoned cubes, or you want to top a fall-inspired salad, you’ll get the most flavor from your squash by peeling and cutting the butternut squash …
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BUTTERNUT SQUASH: NUTRITION, BENEFITS, AND USES
Jan 17, 2019 · Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. Though commonly thought of as a vegetable, butternut squash is …
From healthline.com
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ROASTED BRUSSELS SPROUTS WITH BUTTERNUT SQUASH RECIPE
Feb 03, 2022 · The combination of butternut squash, Brussels sprouts, cranberries, and pecans is a delicious dish that will add a special touch to any meal. You can change things up a bit …
From thespruceeats.com
From thespruceeats.com
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13 SIMPLY TASTY BUTTERNUT SQUASH SPIRALIZER RECIPES
Mar 14, 2020 · How to make squash noodles. Butternut squash noodles are easy to make using a spiralizer. As with any spiralized vegetable recipe, one of the keys to success is choosing the ideal squash and prepping it right. Look for a butternut squash that is as evenly symmetrical as possible on all sides…
From munchmunchyum.com
From munchmunchyum.com
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SAFFRON RISOTTO WITH BUTTERNUT SQUASH | RECIPES
Saffron Risotto with Butternut Squash from Barefoot Contessa. Preheat the oven to 400 degrees. Peel the butternut squash, remove the seeds, and cut it into 3/4-inch cubes. You should have about 6 cups. Place the squash …
From barefootcontessa.com
From barefootcontessa.com
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HOW TO COOK BUTTERNUT SQUASH - SIMPLYRECIPES.COM
Oct 29, 2021 · Simply Recipes / Lori Rice. How to Roast Butternut Squash: Cubes . If you plan to eat the squash as a side dish of tender, seasoned cubes, or you want to top a fall-inspired salad, you’ll get the most flavor from your squash by peeling and cutting the butternut squash …
From simplyrecipes.com
From simplyrecipes.com
See details
BUTTERNUT SQUASH: NUTRITION, BENEFITS, AND USES
Jan 17, 2019 · Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. Though commonly thought of as a vegetable, butternut squash is …
From healthline.com
From healthline.com
See details
3 WAYS TO ROAST BUTTERNUT SQUASH - WIKIHOW
May 06, 2021 · Butternut squash is a winter variety squash. It's yellow-orange in color and has a smooth surface and an elongated shape. It has a sweet, nutty flavor. When roasted, its sweetness is intensified. Follow this guide on how to perfectly roast butternut squash …
From wikihow.com
From wikihow.com
See details
ROASTED BRUSSELS SPROUTS WITH BUTTERNUT SQUASH RECIPE
Feb 03, 2022 · The combination of butternut squash, Brussels sprouts, cranberries, and pecans is a delicious dish that will add a special touch to any meal. You can change things up a bit …
From thespruceeats.com
From thespruceeats.com
See details
BUTTERNUT SQUASH VELOUTé RECIPE - GREAT BRITISH CHEFS
For the pickled butternut squash, bring the vinegar, water and sugar to the boil in a pan, then reduce the heat but keep hot. Use a peeler to take thin strips off the butternut squash and place into the …
From greatbritishchefs.com
From greatbritishchefs.com
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ROASTED BUTTERNUT SQUASH RAVIOLI WITH CREAM SAUCE | LIZ…
Sep 27, 2016 · I served the roasted butternut squash ravioli with cream sauce with a salad or just greens lettuce. I use only vinegar and oil for the dressing. The roasted butternut squash ravioli with cream sauce is very rich and filling so I tend to make the sides …
From lizzylovesfood.com
From lizzylovesfood.com
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HOW TO PEEL A BUTTERNUT SQUASH: 10 STEPS (WITH ... - WIKIH…
May 06, 2021 · Butternut squash is a delicious and versatile winter squash that is a staple during the holiday season in some countries. Cutting and peeling this tough fruit is no easy feat, though; you …
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From wikihow.com
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BUTTERNUT SQUASH RAVIOLI & SAGE BUTTER RECIPE - GREAT ...
In this gorgeous ravioli recipe from Andrew Mckenzie, the pasta parcels are filled with a sweet butternut squash centre, resulting in a gorgeous vegetarian recipe.The sauce used to dress the …
From greatbritishchefs.com
From greatbritishchefs.com
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HOW TO COOK INSTANT POT BUTTERNUT SQUASH (WHOLE AND …
Aug 10, 2020 · Wash the outside of your squash and dry thoroughly. Use a large, sturdy knife to cut the ends from the butternut squash. Use a vegetable peeler or paring knife to slice the skin from the butternut squash by holding one end of the squash …
From theforkedspoon.com
From theforkedspoon.com
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3 WAYS TO ROAST BUTTERNUT SQUASH - WIKIHOW
May 06, 2021 · Butternut squash is a winter variety squash. It's yellow-orange in color and has a smooth surface and an elongated shape. It has a sweet, nutty flavor. When roasted, its sweetness is intensified. Follow this guide on how to perfectly roast butternut squash …
From wikihow.com
From wikihow.com
See details
ROASTED BRUSSELS SPROUTS WITH BUTTERNUT SQUASH RECIPE
Feb 03, 2022 · The combination of butternut squash, Brussels sprouts, cranberries, and pecans is a delicious dish that will add a special touch to any meal. You can change things up a bit …
From thespruceeats.com
From thespruceeats.com
See details
BUTTERNUT SQUASH VELOUTé RECIPE - GREAT BRITISH CHEFS
For the pickled butternut squash, bring the vinegar, water and sugar to the boil in a pan, then reduce the heat but keep hot. Use a peeler to take thin strips off the butternut squash and place into the …
From greatbritishchefs.com
From greatbritishchefs.com
See details
ROASTED BUTTERNUT SQUASH RAVIOLI WITH CREAM SAUCE | LIZ…
Sep 27, 2016 · I served the roasted butternut squash ravioli with cream sauce with a salad or just greens lettuce. I use only vinegar and oil for the dressing. The roasted butternut squash ravioli with cream sauce is very rich and filling so I tend to make the sides …
From lizzylovesfood.com
From lizzylovesfood.com
See details
HOW TO PEEL A BUTTERNUT SQUASH: 10 STEPS (WITH ... - WIKIH…
May 06, 2021 · Butternut squash is a delicious and versatile winter squash that is a staple during the holiday season in some countries. Cutting and peeling this tough fruit is no easy feat, though; you …
From wikihow.com
From wikihow.com
See details
BUTTERNUT SQUASH RAVIOLI & SAGE BUTTER RECIPE - GREAT ...
In this gorgeous ravioli recipe from Andrew Mckenzie, the pasta parcels are filled with a sweet butternut squash centre, resulting in a gorgeous vegetarian recipe.The sauce used to dress the …
From greatbritishchefs.com
From greatbritishchefs.com
See details
HOW TO COOK INSTANT POT BUTTERNUT SQUASH (WHOLE AND …
Aug 10, 2020 · Wash the outside of your squash and dry thoroughly. Use a large, sturdy knife to cut the ends from the butternut squash. Use a vegetable peeler or paring knife to slice the skin from the butternut squash by holding one end of the squash …
From theforkedspoon.com
From theforkedspoon.com
See details
HOW TO COOK BUTTERNUT SQUASH (4 METHODS, HOW TO CUT ...
Nov 08, 2019 · How to Roast Butternut Squash Cubes. The best way to roast butternut squash cubes is with a little olive oil, salt, and pepper. Of course, you can add any seasonings you like. Roasted butternut squash …
From rachelcooks.com
From rachelcooks.com
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SLOW COOKER BUTTERNUT SQUASH LENTIL CURRY | SWEET PEAS ...
Nov 19, 2019 · Inspired by my favorite Red Lentil Dal recipe, this version has butternut squash, which adds a little bit of sweetness, coconut milk, which makes it richer and adds a little coconutty flavor, and lime, which brings out all the flavors.. This curry also happens to be one of my favorite meal prep lunch recipes…
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
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