MASHED POTATOES WITH MAYO RECIPES

Name: Mashed Potatoes, with mayo.
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 3 lbs. Russet Potatoes; 3 Tablespoons Butter; ¼ cup Evaporated Milk; ½ cup Duke’s Mayonnaise; ¼ teaspoon Ground White Pepper; 1 teaspoon Salt, used when boiling potatoes; Salt, to taste

MASHED POTATOES, WITH MAYO. : TASTE OF SOUTHERN

Mashed Potatoes, with mayo. : Taste of Southern image

Follow these easy, step-by-step, photo illustrated instructions to make our creamy Mashed Potatoes Recipe with Duke's Mayonnaise. It's a Southern thing for sure and we wouldn't make it with any other brand except Duke's. We're making our Mashed Potatoes totally from scratch in just a few simple steps. Printable recipe included.

Provided by Steve Gordon

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 7

Ingredients

3 lbs. Russet Potatoes
3 Tablespoons Butter
¼ cup Evaporated Milk
½ cup Duke’s Mayonnaise
¼ teaspoon Ground White Pepper
1 teaspoon Salt, used when boiling potatoes
Salt, to taste

Steps:

Wash, peel and cube potatoes into about 1 inch pieces.
Place potatoes in large sauce pot and cover with 2 inches of cold water.
Add one teaspoon of salt
Bring to a boil, then REDUCE heat to medium and let simmer.
Cook potatoes 15-20 minutes, or until fork tender.
Remove potatoes from heat and drain, reserving liquid.
While still hot, use a potato masher and mash the potatoes until creamy and smooth.
Add cubed Butter and stir until butter is melted.
Add Evaporated Milk.
Add Duke’s Mayonnaise.
Add Ground White Pepper.
Stir potatoes until desired consistency is reached.
If potatoes are too dry, add a little of the saved water that you drained from the potatoes.
For really creamy potatoes, beat on medium speed with a hand mixer for about 1 minute.
Taste potatoes, adding more salt or mayo as needed.
Serve immediately while still warm.
Enjoy!

CREAMY MASHED POTATOES – DUKE'S MAYO

Creamy Mashed Potatoes – Duke's Mayo image

Smooth and deliciously creamy mashed potatoes are the ultimate classic, comforting side dish. However, not all mashed potatoes are created equal. To get the fresh, flavorful taste and perfect, fluffy consistency, they’ve got to be homemade. The good news is homemade doesn’t have to be hard. This recipe is inexpensive and easy to make, uses only four ingredients, and is guaranteed to yield delectable, delightful, creamy, perfect mashed potatoes. Pairing smooth and creamy texture with perfect buttery flavor, these melt-in-your-mouth spuds will tie any meal together with ease.

Provided by Duke's Kitchen

Total Time P0D

Prep Time P0D

Cook Time P0D

Number Of Ingredients 4

Ingredients

5 lbs. peeled and quartered Russet or Yukon Gold potatoes rinsed in cold water
1 stick butter
1/2 cup Duke's Mayonnaise
Salt and pepper

Steps:

Add potatoes to large pot of boiling water and cook for 30 minutes or until fork goes through potato easily.
Drain, reserving 1/2 cup potato water.
Mash potatoes with a hand masher and alternate adding softened butter and Duke’s Mayonnaise. Add reserved water if needed to thin texture (optional).
Season with freshly ground pepper and salt as desired.

Nutrition Facts : ServingSize

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