PITA FILLING RECIPES RECIPES

SPINACH AND TOMATO PITA FILLING RECIPE | ALLRECIPES

Spinach and Tomato Pita Filling Recipe | Allrecipes image

If you love pita pockets and are looking for a quick, delicious filling for them, give this a try.

Provided by geick

Categories Side Dish Vegetables Greens

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup cottage cheese
1 (8 ounce) package shredded Cheddar cheese
3 eggs, beaten
2 Roma (plum) tomatoes, or more to taste, chopped
3 tablespoons flour
2 tablespoons melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir spinach, cottage cheese, Cheddar cheese, eggs, tomatoes, flour, and butter together in a bowl; spread into an 8-inch baking dish.
Bake in the preheated oven until slightly set, about 20 minutes.

Nutrition Facts : Calories 435.6 calories, CarbohydrateContent 11.2 g, CholesterolContent 222 mg, FatContent 31.1 g, FiberContent 2.6 g, ProteinContent 29.2 g, SaturatedFatContent 18.3 g, SodiumContent 723.2 mg, SugarContent 2 g

SPICY FILLING FOR PITA BREAD RECIPE - FOOD.COM

Spicy Filling for Pita Bread Recipe - Food.com image

The unusual combination of spices gives this filling a tangy flavour. It is served with Middle Eastern pocket or pita bread rounds, which are cut in half so the meat mixture can be spooned inside. The filled pita pockets are then eaten like sandwiches.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

1 lb lean ground beef
1 medium onion, finely chopped
1 clove garlic, minced
3 celery ribs, thinly sliced
1 medium carrot, grated"or" shredded
1/2 cup dark raisin
1 (8 ounce) can tomato sauce
1 bay leaf
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried marjoram
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 cup chopped fresh parsley leaves
1/2 teaspoon salt
1/4 teaspoon black pepper, preferably freshly ground
2 -3 drops Tabasco sauce

Steps:

TO SERVE: Medium sized or large whole wheat or white pita bread rounds, cut in half to form semicircles In a large skillet, cook the ground beef, onion, garlic, and celery over medium high heat, breaking up the meat with a spoon, until the meat is brown and the onion is tender.
Drain off and discard any excess fat.
Stir in the carrot and raisins.
Add all the remaining ingredients, stirring to combine well.
Bring to a boil.
Turn the heat to low, cover, and simmer for about 20 minutes, stirring occasionally, or until the flavours are well blended.
Remove the bay leaf.
Serve in pita bread pockets.
Makes 6 to 8 servings.
Serve as a light main dish.
Eat Your Vegetables.

Nutrition Facts : Calories 199.2, FatContent 7.8, SaturatedFatContent 3.1, CholesterolContent 49.1, SodiumContent 470.9, CarbohydrateContent 16.5, FiberContent 2.2, SugarContent 10.4, ProteinContent 16.5

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