WHAT TO COOK WITH FAJITAS RECIPES

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FAJITAS RECIPES - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Fajitas recipes - Recipes and cooking tips - BBC Good Food image

Try our best fajitas recipes for a family meal full of Mexican-inspired spices, including chicken, beef and fish versions, as well as vegetarian options with tofu or beans.

Provided by Good Food team

Number Of Ingredients 1

BEEF FAJITAS RECIPE | ALLRECIPES



Beef Fajitas Recipe | Allrecipes image

This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice.

Provided by CookingQueen

Categories     World Cuisine    Latin American    Mexican

Total Time 4 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

¼ cup olive oil
1 lime, juiced
3 tablespoons chopped fresh cilantro
2 tablespoons finely chopped onion
3 cloves garlic, finely chopped
1?½ teaspoons ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
2 (8 ounce) boneless New York strip steaks, cut into thin strips
8 (6 inch) white corn tortillas, or more as needed
1 (8 ounce) jar salsa
1 (8 ounce) package shredded Mexican cheese blend

Steps:

  • Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
  • Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
  • Serve cooked beef with tortillas, salsa and Mexican cheese blend.

Nutrition Facts : Calories 698.6 calories, CarbohydrateContent 31.3 g, CholesterolContent 120.6 mg, FatContent 42.3 g, FiberContent 4.6 g, ProteinContent 49.8 g, SaturatedFatContent 18.3 g, SodiumContent 1450.5 mg, SugarContent 2.6 g

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