PIE CRUST TOOL RECIPES
HOW TO MAKE A PIE CRUST | PERFECT PIE CRUST RECIPE | INA ...
Try this recipe for Perfect Pie Crust from Food Network's Ina Garten.
Provided by Ina Garten
Categories dessert
Yield 2 (10-inch) crusts
Number Of Ingredients 6
Steps:
- Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
- Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.
OIL PIE CRUST RECIPE - FOOD.COM
Make and share this Oil Pie Crust recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 pie shells, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine flour and salt. Measure oil and water; don't stir. Pour on flour mixture, and mix with fork and hands. Makes 2 pie shells or 1 shell with top crust.
Nutrition Facts : Calories 312.3, FatContent 18.6, SaturatedFatContent 2.4, CholesterolContent 0, SodiumContent 582.5, CarbohydrateContent 31.8, FiberContent 1.1, SugarContent 0.1, ProteinContent 4.3
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PIE CRUST RECIPE - NYT COOKING
Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
- Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
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OUR 15 BEST PIE CRUST RECIPES OF ALL TIME | ALLRECIPES
Sep 20, 2021 · Grandma's Secret Pie Crust. Grandma's secret to a great pie crust is out, and it's actually quite simple. This six-ingredient, shortening-based crust delivers some seriously flaky results. Egg, vinegar, and water moisten the dough, and chilling it leads to best results. View Recipe.
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PIE CRUSTS | ALLRECIPES
Rating: 4.43 stars. 160. This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling.
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9 RECIPES USING STORE-BOUGHT PIE CRUST (BESIDES PIE ...
Oct 19, 2021 · 9 Things You Can Make With Store-Bought Pie Crust (Besides Pie) Have a ready-made pie crust in your fridge or freezer? You have the makings of a lot of tasty options—and not just dessert. (Think pie crust cookies and tasty crackers!) Headshot: Lisa Milbrand. By Lisa Milbrand October 19, 2021. It's baking season again—the perfect time to ...
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TIPS AND TOOLS FOR MAKING THE PERFECT PIE CRUST
Let off steam: If you’re making a double crust pie, make sure to slice or cut vents into the top. These will let excess juices and steam escape from the pie and keep the bottom crust from getting soggy. Brush up: For a rich, golden hue and a bit of shine, brush the top of your pie with a wash made from egg and a splash of cream.
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WILLIAMS SONOMA'S ROLLING PIE CRUST IMPRESSION MOLDS MAKE ...
Sep 28, 2021 · Rolling out beautiful pie crusts can be overwhelming for a novice baker, but Williams Sonoma's Rolling Pie Crust Impression Molds can make the task easier and exciting. These molds press beautiful shapes into raw dough so your final pie will be a work of art. Buy the molds at Williams Sonoma for $19.95.
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PIE CRUST RECIPES : FOOD NETWORK | FOOD NETWORK
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DECORATIVE PIE CRUST EDGES | LAND O’LAKES
This technique is best for a single-crust pie.) Prepare a double-crust pie crust recipe. Roll out the first crust and place it into the pie pan. Trim the crust so it is even with the edge of the pie pan. Roll out the remaining dough to 1/8-inch thickness. Cut out shapes, using 1-inch to 1 ½-inch cookie cutters.
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HOW TO MAKE THE PERFECT PIE CRUST | HOWSTUFFWORKS
If your pie has a top crust, use a butter knife to make make deep slits in it; this will keep your pie from getting soggy. If your recipe calls for a prebaked pie crust, freeze it for 30 minutes after it's been cooked, then add filling and cook the whole thing. Lastly, cool your pie on a wire rack.
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FUN WAYS TO CRIMP PIE CRUST | KING ARTHUR BAKING
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KEEBLER READY PIE CRUST RECIPES
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PIE CRUST | KING ARTHUR BAKING
1/4 cup (46g) vegetable shortening. 10 tablespoons (142g) very cold unsalted butter. 6 to 10 tablespoons (85g to 142g) ice water. 1. Prep your ingredients. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a medium-sized mixing bowl, whisk together the flour and salt.
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PERFECT PIE CRUST 101 | COOKSTR.COM
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