HOW TO MAKE SHRIMP BATTER WITH FLOUR RECIPES
BATTER-FRIED SHRIMP RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine 2 cups flour, milk, egg yolks, olive oil, and salt in a large mixing bowl; mix well.
- Beat egg whites (at room temperature) in a small mixing bowl until stiff peaks form. Gently fold into prepared batter.
- Dredge shrimp in remaining flour; dip in batter. Fry in hot oil (375°) until shrimp are golden brown and float to top; drain.
- Transfer shrimp to a warm serving platter; serve with cocktail sauce.
BATTER-FRIED SHRIMP RECIPE - FOOD.COM
Make and share this Batter-Fried Shrimp recipe from Food.com.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oil to 350 degrees.
- Combine 1/2 cup oil and egg; beat well.
- Add remaining ingredients except oil for frying and stir until well blended.
- Dip shrimp into batter to coat.
- Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown.
- Remove with slotted spoon; drain on paper towel.
- Add a 1/2 teaspoon of baking powder to batter to make a much lighter crust, or use beer instead of milk for a barley flavor.
Nutrition Facts : Calories 341.9, FatContent 21.1, SaturatedFatContent 3.2, CholesterolContent 176.7, SodiumContent 760.9, CarbohydrateContent 17.9, FiberContent 0.6, SugarContent 0.1, ProteinContent 19.3
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