EGGLESS PIES RECIPES

Name: Eggless Corn Pie
Cuisine: Caribbean
Ingredients: 1 can whole kernel corn; 1/2 tsp. salt; 1/4 cup 2 oz. butter; 1/2 tsp. black pepper or white pepper; 8 tbsp. fine cornmeal (we use the Promasa brand); 2 red pimento peppers (chopped); 2 cups chopped onion; 1 large sweet pepper (diced); 1 cup evaporated milk; 2 tbsp. flour; 1 cup heavy whipping cream

EGGLESS CORN PIE - SIMPLY TRINI COOKING

Eggless Corn Pie - Simply Trini Cooking image

Provided by Felix (Simply Trini Cooking)

Categories Vegetarian

Number Of Ingredients 11

Ingredients

1 can whole kernel corn
1/2 tsp. salt
1/4 cup 2 oz. butter
1/2 tsp. black pepper or white pepper
8 tbsp. fine cornmeal (we use the Promasa brand)
2 red pimento peppers (chopped)
2 cups chopped onion
1 large sweet pepper (diced)
1 cup evaporated milk
2 tbsp. flour
1 cup heavy whipping cream

Steps:

Add the liquid from 1 can of whole kernel corn to 1 cup evaporated milk.
Mix well then add salt and black pepper or white pepper.
Stir in cornmeal to a smooth paste and set aside.
Melt the butter in a deep pot.
Saute the onion, and add the sweet pepper, and pimento pepper. Stir occasionally.
Add flour. Turn off the fire and mix.
Then add the cornmeal mixture and stir on low heat to a consistent paste.
Add heavy cream and mix.
Stir in the whole kernel corn.
Continue stirring until it leaves the sides of the pot.
Remove from heat and pour into a greased dish.
Dot with butter on surface and smooth the surface with the back of a spoon.
Bake at 350 degrees F for approximately 30 minutes or until golden brown.

EASY EGGLESS PECAN PIE RECIPE - MOMMY'S HOME COOKING

Easy Eggless Pecan Pie Recipe - Mommy's Home Cooking image

This uber-delicious Easy Eggless Pecan Pie is a MUST-MAKE for the holidays! With its crispy top, the gooey center and the flaky crust, this Thanksgiving classic dessert will wow you and your guests. Easy to make, easier to eat.

Provided by Oriana Romero

Categories Dessert

Total Time 90 minutes

Prep Time 20 minutes

Cook Time 70 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 Pie crust, (you can use homemade or store-bought)
3 tablespoons (20 g) golden flaxseed meal
9 tablespoons (135 ml) water
3/4 cup (180 ml) corn syrup, (you can use dark or light (I prefer dark))
2/3 cup (134 g) brown sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
3 tablespoons (30 g) tapioca flour or cornstarch ((see notes))
1/4 cup (57 gr) unsalted butter, melted
2 teaspoons ( 10 ml) pure vanilla extract ((or vanilla paste))
2 1/2 cups (420 gr) pecans, (chopped + more whole pecans for decoration if desired)

Steps:

Prepare the Pie Crust:
Make the Pecan Filling:
Assemble:
Bake:

Nutrition Facts : Calories 442 kcal, CarbohydrateContent 48 g, ProteinContent 3 g, FatContent 29 g, SaturatedFatContent 5 g, CholesterolContent 15 mg, SodiumContent 313 mg, FiberContent 3 g, SugarContent 42 g, ServingSize 1 serving

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