MR FOOD POTATO SOUP RECIPES
OLD-FASHIONED POTATO SOUP | MRFOOD.COM
Relax as our Old-Fashioned Potato Soup simmers stovetop, and look forward to the thick, rich-tasting result that is as wonderful as the original, but uses a today shortcut to make it even easier.
Provided by MRFOOD.COM
Categories Soups
Cook Time 50 minutes
Number Of Ingredients 11
Steps:
- In a large saucepan, brown the onion in the butter. Add the potatoes, carrot, water, salt, pepper and dillweed.
- Cook on low until potatoes are creamy, about 45 minutes. Stir in the milk and parsley and continue cooking until mixture is heated through. Stir in the potato flakes.
ROASTED GARLIC POTATO SOUP RECIPE | ALLRECIPES
A stick to your ribs meal! Serve with cheese, bacon or herbs.
Provided by KATMAC
Categories Vegetable Soup
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place potatoes in a shallow roasting pan and drizzle with 1 tablespoon olive oil. Sprinkle with pepper; stir to coat. Bake for 25 minutes, or until potatoes are browned. Reserve 1 cup of roasted potatoes.
- In a 3 quart saucepan heat remaining oil; saute onions for 5 minutes. Add potatoes and garlic and stir in broth and water. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.
- Spoon half of broth mixture into a blender; blend until nearly smooth. Repeat with remaining mixture; return all to pot. Stir in milk and season with salt to taste. Ladle into bowls and top with reserved roasted potatoes.
Nutrition Facts : Calories 240.9 calories, CarbohydrateContent 42.9 g, CholesterolContent 4.1 mg, FatContent 6.1 g, FiberContent 4.3 g, ProteinContent 5 g, SaturatedFatContent 1.4 g, SodiumContent 479.4 mg, SugarContent 4.6 g
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