DOU HUA RECIPE RECIPES

Name: Tofu Pudding
Prep time: 4 h
Cook time: 30 min
Yield: 6
Cuisine: Chinese
Ingredients: 1 cup soy beans; 1500 ml water; 3 g GDL ( , around 1 tablespoon (no sweeping)); sugar to taste; 1 cup brown sugar; 1 cup water; 1 thumb piece ginger ( , peeled and shredded ); 1 tsp. chili oil; 1 tsp. light soy sauce; 1 tbsp. chopped Zhai Cai; 1 tbsp. ginger and garlic water; chopped scallion and coriander to taste; 1 tbsp. cooking oil; 50g pork belly; 1 thumb ginger ( , cut into small shreds); 1 clove garlic (, shredded ); 10 hydrated wood ear mushroom ( , cut into small shreds ); 2 fresh shiitake mushroom ( , cut into slices); 4 oyster mushrooms ( , thinly sliced and then shredded ); 2 cups water; 2 tbsp. light soy sauce; 1 tbsp. dark soy sauce; 1 tbsp. cornstarch ( , whisked with 2 tablespoons of water); salt and pepper to taste; 1 egg; salt if necessary ( , note 1)

More about "dou hua recipe recipes"

TOFU PUDDING (DOUHUA) | CHINA SICHUAN FOOD

Tofu Pudding (Douhua) | China Sichuan Food image

How to make tender Chinese style tofu pudding with four seasoning options

Provided by Elaine

Categories Appetizer

Prep Time 240 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 26

Ingredients

1 cup soy beans
1500 ml water
3 g GDL ( , around 1 tablespoon (no sweeping))
sugar to taste
1 cup brown sugar
1 cup water
1 thumb piece ginger ( , peeled and shredded )
1 tsp. chili oil
1 tsp. light soy sauce
1 tbsp. chopped Zhai Cai
1 tbsp. ginger and garlic water
chopped scallion and coriander to taste
1 tbsp. cooking oil
50g pork belly
1 thumb ginger ( , cut into small shreds)
1 clove garlic (, shredded )
10 hydrated wood ear mushroom ( , cut into small shreds )
2 fresh shiitake mushroom ( , cut into slices)
4 oyster mushrooms ( , thinly sliced and then shredded )
2 cups water
2 tbsp. light soy sauce
1 tbsp. dark soy sauce
1 tbsp. cornstarch ( , whisked with 2 tablespoons of water)
salt and pepper to taste
1 egg
salt if necessary ( , note 1)

Steps:

How to make tofu pudding
Sweet version
Northern Version
Sichuan Style

THE ULTIMATE GUIDE TO MAKING DOUHUA (TOFU PUDDING ...

Jan 13, 2021 · Syrup Add the brown sugar, water and ginger to a small pot. Heat over medium heat until bringing to a boil. Turn to medium-low... Pour over tofu pudding and enjoy!
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DOUHUA: HOW TO MAKE CHINESE TOFU PUDDING – DESIDAKAAR

Chinese Tofu Pudding Ingredients. 6 cups of homemade soy milk. 2 teaspoons of gypsum. 2 teaspoons of cornstarch or potato starch. 1/3 cup of water. 1 piece of fresh ginger, peeled and pounded (2-inch) 8 oz of rock sugar. 1 cup of water. 1 screwpine, pandan leaf, knotted.
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TOFU PUDDING RECIPE (DOUHUA ???) | COOKING SENSEI

Apr 05, 2021 · Tofu Pudding or Douhua ???, is a popular dessert food enjoyed in all of China. It's soft, jiggly and tastes absolutely delicious. Best of all is that it is extremely easy to make and can be done in a short amount of time. Learn how to make the best tasting Tofu Pudding right here today!
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INSTANT POT TOFU PUDDING ??? (DOU HUA) - JACKY

May 02, 2018 · Method 2 – Quick Soaking Method: Blend Soybeans. Discard soaking water and rinse soybeans under cold water. If desired, remove the soybeans’ skin by... Pressure Cook Soybeans. Place steamer basket in Instant Pot. Add a pinch of salt and 4 cups (1L) cold water in pressure... Prepare Ginger Syrup. ...
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FRUGAL CUISINE: DOU HUA (‘FLOWER’ TOFU)

May 05, 2007 · First, she spooned up the tofu and added some ground Sichuan pepper. Then, a sprinkle of msg. Then a tablespoon or so of soy sauce, then chili oil, then chopped preserved vegetable, then crunchy dried soybeans, and last of all chopped green onion. We customers accepted the bowl, then stirred everything up and ate.
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THE GIRL WHO ATE EVERYTHING: HOW TO MAKE TIAN DOU HUA (??? ...

Feb 13, 2018 · Cover and refrigerate for at least 4 hours (or overnight). For the syrup: Combine the water, ginger, and sugar in a small pot. Bring just to a boil, stirring to dissolve the sugar. Reduce the heat to a simmer and cook, uncovered, until the syrup has reduced and thickened slightly, about 15 minutes.
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TRY THIS: SI CHUAN DOU HUA'S RECIPE FOR TAU HUAY (OR DOU HUA)

Aug 14, 2017 · Uncooked soya milk may cause diarrhoea.”. Here’s the recipe. 1) Soak soy beans in water for five to six hours. 2) Crush the soaked soy beans in a blender. Add water and continue to blend for two to three minutes. 3) Sieve the soy bean milk with a filter three times. 4) Put the sieved soy bean to boil. 5) Place gluconolactone essence into ...
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EASY DOUHUA (TOFU PUDDING) WITH SOY MILK AND POWDERED AGAR ...

Great recipe for Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style). I love the texture of douhua, but my daughter doesn't like the ginger in it. I wanted to figure out how to make douhua easily without ginger. If the mixture sets soft, it might yield some water after...
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DOU HUA (SOY BEAN PUDDING) IN GINGER ORANGE SYRUP RECIPE ...

Mar 26, 2014 · Place all syrup ingredients, except orange juice, in a pot and bring to a boil. Reduce heat and simmer for 15 minutes. Turn of the heat and let steep for another 15 minutes. Strain the syrup into a pitcher. Add orange juice to the ginger syrup and stir well. To serve. Divide the pudding into 12 bowls, pour some syrup into each bowl, and add ...
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DOUHUA: HOW TO MAKE CHINESE TOFU PUDDING – DESIDAKAAR

About Chinese Tofu Pudding Recipe. Douhua in Sichuan cuisine is often produced without sugar at all. It’s served by a carrying pole or bicycle suppliers with several condiments such as chilli oil, soy sauce, Sichuan pepper, scallions, and nuts, and it’s sometimes consumed along with white rice, as well.. Tofu is comparable to dairy cheese manufacturing by coagulating dairy milk to form ...
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DOU HUA ?? – MY COOKING HUT – FOOD & TRAVEL

Jul 02, 2007 · Dou Hua- this chinese dessert brings back the good old memory of many years where there was this housewife in her late thirties, riding her old bicycle with a medium-sized wooden bucket at the back rack. Inside the wooden bucket, it was filled with freshly made Dou Hua and was still warm to be served.
From mycookinghut.com

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FRUGAL CUISINE: DOU HUA (‘FLOWER’ TOFU)

May 05, 2007 · Dou hua is soft, warm tofu covered with toppings that add crunch and flavour. A dou hua vendor usually carries a pole across his or her shoulders with two large baskets attached. One of the baskets contains steaming soft tofu and the other contains the bowls and fixings. For a while I had avoided dou hua due to a mouth numbing, terrible version ...
From frugalcuisine.blogspot.com

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RIPPLE THOUGHTS: THERMOMIX DOU HUA'S RECIPE ???????

Jan 15, 2015 · 1) *Secret Recipe to get rid of skin. Drain away soaking water, add 500g water. 20 sec / Reverse / Speed 5. 2) Place TM bowl in sink, rinse gently under running water, using a small sieve to scope out soy skin easily. 3) Put in simmering basket to pour away water. 4) Remember to dry 5 pins before return to TM house.
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RECIPE: SAVORY TOFU PUDDING | STYLE AT HOME

Mar 05, 2012 · In Chengdu, Xiao Tan Dou Hua (Mr. Tan’s Bean Flower) has specialized in tofu pudding since 1924. Three generations have endured through the tumultuous twentieth century to continue their delectable craft today. Unfortunately, few street hawkers remain and their Sichuanese cry, “Dou huar! Dou huar!” is seldom heard anymore.
From styleathome.com

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TAU FOO FAH (SOY BEAN PUDDING) - ROTI N RICE

Apr 04, 2011 · Tau Foo Fah or douhua (in Mandarin) is a Chinese dessert made with very soft tofu eaten with a clear sweet syrup infused with ginger or pandan. Sometimes brown syrup is used in place of clear syrup. Usually eaten warm, it is also quite delicious chilled. In the old days, Tau Foo Fa h was sold by street vendors but today you can find it as part ...
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HOW TO MAKE TAU HUAY (TOFU FA): FEATURING THE SI CHUAN DOU ...

Jul 07, 2009 · Si Chuan Dou Hua Bean Curd Recipe: 500g Soybeans 2.5 litres water 3.5g Lactone (1/4 teaspoon is approx 1 g Lactone) 150ml water It is interesting to note that the Si Chuan Dou Hua Recipe uses double the amount of beans compared to all the recipes on the internet. Ieat's Tau Huay Recipe: The recipe as above but use 2 teaspoons of Gypsum instead ...
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TRY THIS: SI CHUAN DOU HUA'S RECIPE FOR TAU HUAY (OR DOU ...

Si Chuan Dou Hua Bean Curd Recipe: 500g Soybeans 2.5 litres water 3.5g Lactone (1/4 teaspoon is approx 1 g Lactone) 150ml water It is interesting to note that the Si Chuan Dou Hua Recipe uses double the amount of beans compared to all the recipes on the internet.
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TOFU PUDDING RECIPE: CREATE A FAVOURITE CHINESE SNACK AT ...

Feb 28, 2012 · One of the popular Chinese tofu snacks is warm soft tofu topped with a variety of piquant toppings that range from mild green onion, soy sauce, and sesame oil to intensely flavored chile oil, pickled vegetables, and stir-fried meat mixtures. Sometimes dou hua is served with noodles, but I prefer to let the custardy tofu take center stage.
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SOUR-AND-HOT SILKEN TOFU (SUAN LA DOU HUA) RECIPE | EAT ...

PinchOfSalt on February 05, 2013 . A homey, soothing meal that is very quick and easy to throw together and only gently spicy. The chili oil used in this dish (recipe elsewhere in the same book) is quite mild despite its fiery color.
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