RECIPES FOR BOWTIE PASTA RECIPES

BOWTIE PASTA RECIPE | ALLRECIPES

Bowtie Pasta Recipe | Allrecipes image

Quick, easy and so delicious! You can find prosciutto ham at your neighborhood or grocery store deli. Serve with a tossed green salad and crusty Italian bread. Add some grated cheese to your dish, if you desire added flavor!

Provided by Lil

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 (16 ounce) package farfalle pasta
¼ pound thinly sliced prosciutto, chopped
¾ cup dry white wine
1 pound tomatoes, seeded and diced
1 cup frozen green peas, thawed
¼ cup butter
½ cup finely diced onion
ground black pepper to taste

Steps:

In a large pot of boiling salted water cook farfalle until al dente. Drain.
Meanwhile, in a large skillet saute onion in butter or margarine until soft and tender. Add prosciutto and saute with onion 2 minutes. Add dry white wine and let simmer for 2 additional minutes. Add thawed tomatoes, peas, and ground black pepper; stir well. Cover and simmer for 10 minutes.
In a large bowl toss drained farfalle pasta with prosciutto mixture. Serve warm.

Nutrition Facts : Calories 469.2 calories, CarbohydrateContent 62.8 g, CholesterolContent 37 mg, FatContent 15.6 g, FiberContent 4.7 g, ProteinContent 15.8 g, SaturatedFatContent 7.6 g, SodiumContent 458.2 mg, SugarContent 6.7 g

CREAMY BOW TIE PASTA RECIPE: HOW TO MAKE IT

Creamy Bow Tie Pasta Recipe: How to Make It image

Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. —Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1 cup uncooked bow tie pasta
1-1/2 teaspoons butter
2-1/4 teaspoons olive oil
1-1/2 teaspoons all-purpose flour
1/2 teaspoon minced garlic
Dash salt
Dash dried basil
Dash crushed red pepper flakes
3 tablespoons 2% milk
2 tablespoons chicken broth
1 tablespoon water
2 tablespoons shredded Parmesan cheese
1 tablespoon sour cream

Steps:

Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.

Nutrition Facts : Calories 196 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 252mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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