BEER BATTER FISH FRY RECIPE RECIPES

Name: Beer-Battered Fish and Chips
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: european
Ingredients: 3 large russet potatoes (about 1 1/2 pounds); Vegetable oil, for deep-frying; 1 1/4 cups all-purpose flour; 1 cup rice flour; 2 teaspoons baking powder; Kosher salt; 1/4 teaspoon cayenne pepper; 1 12-ounce bottle lager, chilled; 1 1/2 pounds skinless Pacific cod fillet (in one piece), cut into 12 pieces; Malt vinegar and lemon wedges, for serving

BEER-BATTERED FISH AND CHIPS RECIPE | FOOD NETWORK KITCHEN ...

Beer-Battered Fish and Chips Recipe | Food Network Kitchen ... image

Our take on this classic British pub grub is just right. Rice flour, baking powder and beer in the batter keep the breading light and crisp, and making your own "chips" is definitely worth it. The double-frying method at two different oil temperatures ensures that the potatoes are perfectly golden and never soggy.

Provided by Food Network Kitchen

Categories main-dish

Total Time 1 hours 30 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 large russet potatoes (about 1 1/2 pounds)
Vegetable oil, for deep-frying
1 1/4 cups all-purpose flour
1 cup rice flour
2 teaspoons baking powder
Kosher salt
1/4 teaspoon cayenne pepper
1 12-ounce bottle lager, chilled
1 1/2 pounds skinless Pacific cod fillet (in one piece), cut into 12 pieces
Malt vinegar and lemon wedges, for serving

Steps:

Set a colander in a large bowl of ice water. Slice the potatoes lengthwise 1/4 inch thick, then stack the slices and cut into 1/4-inch-thick sticks, adding them to the ice water as you work. Refrigerate 30 minutes or up to 1 hour. Lift the colander out of the ice water, rinse the potatoes well and pat very dry.
Preheat the oven to 350 degrees F. Heat 4 inches vegetable oil in a large Dutch oven until a deep-fry thermometer registers 280 degrees F. Add half of the potatoes; fry until tender but still colorless, about 5 minutes. Remove with a slotted spoon to a paper towel-lined plate. Repeat with the remaining potatoes. Increase the oil temperature to 365 degrees F.
Whisk 3/4 cup all-purpose flour, the rice flour, baking powder, 1 teaspoon salt and the cayenne in a large bowl. Whisk in the beer until mostly smooth. Let sit 5 minutes to thicken.
Set a wire rack on a rimmed baking sheet. Season the fish with salt. Working in two batches, dredge the fish in the remaining 1/2 cup all-purpose flour, then dip in the beer batter, letting the excess drip off. Fry until crisp and golden brown, about 4 minutes. Transfer to the rack; sprinkle with salt. Keep warm in the oven.
Increase the oil temperature to 380 degrees F. Working in two batches, fry the potatoes again until crisp and golden brown, about 2 minutes. Drain on a paper towel-lined plate and season with salt. Serve the fish and chips with malt vinegar and lemon wedges.

BEER BATTERED FISH RECIPE - FOOD.COM

Beer Battered Fish Recipe - Food.com image

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 quarts vegetable oil (for frying)
8 (4 ounce) cod fish fillets
salt and pepper
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 ounce) bottle beer

Steps:

Heat oil in a deep fryer to 365 degrees F (185 degrees C).
Rinse fish, pat dry, and season with salt and pepper.
Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients.
Gradually mix in one beer until a thin batter is formed.
You should be able to see the fish through the batter after it has been dipped.
Dip fish fillets into the batter, then drop one at a time into hot oil.
Fry fish, turning once, until both sides are golden brown.
Drain on paper towels, and serve warm.

Nutrition Facts : Calories 2120.1, FatContent 219.8, SaturatedFatContent 28.6, CholesterolContent 72.4, SodiumContent 656.8, CarbohydrateContent 16.6, FiberContent 1.4, SugarContent 0.3, ProteinContent 23.7

More about "beer batter fish fry recipe recipes"

BEER-BATTERED FISH AND CHIPS RECIPE | FOOD NETWORK KITCHEN ...

Our take on this classic British pub grub is just right. Rice flour, baking powder and beer in the batter keep the breading light and crisp, and making your own "chips" is definitely worth it. The double-frying method at two different oil temperatures ensures that the potatoes are perfectly golden and never soggy.
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 30 minutes
Category main-dish
Cuisine european

Increase the oil temperature to 380 degrees F. Working in two batches, fry the potatoes again until crisp and golden brown, about 2 minutes. Drain on a paper towel-lined plate and season with salt. Serve the fish and chips with malt vinegar and lemon wedges.

See details

THE BEST ALL PURPOSE DEEP FRY BATTER RECIPE - FOOD.COM

We dont deep-fry a lot but when we do..we do a WHACK of stuff. I've tried numerous recipes and this by far is the cheapest, tastiest and works with everything. Fish and onion rings are phenomenol. Spices are to your own taste and can be adjusted to whatever taste you want. Believe me...I've added everything from curry to southwestern tastes, this 'basic' recipe is just a guideline to the spices and taste you are looking for. ENJOY, it's awesome.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 229.3 per serving

When it comes to fish or something long or big -- I just put the first inch or 2 in and let it bubble for a few seconds so that I know it won't sink to the bottom and stick. (I truly hated that with deep frying).

See details

ENGLISH-STYLE FRIED FISH BATTER - BIGOVEN.COM

"Fish and chips, anyone? Consider this with cod, the classic fish and chips staple."
From bigoven.com
Reviews 4.3
Total Time 10 minutes
Cuisine English
Calories 128 calories per serving

"Mix dry ingredients, then add water and then vinegar...lastly, add the beaten egg. Mix to make a smooth batter. Dip the fish into a little extra flour then into the batter. Then shallow or deep fry the fish. From rec.food.cooking archives. Downloaded from G Internet, G Internet."

See details

BEER-BATTERED FISH AND CHIPS RECIPE | FOOD NETWORK KITCHEN ...

Increase the oil temperature to 380 degrees F. Working in two batches, fry the potatoes again until crisp and golden brown, about 2 minutes. Drain on a paper towel-lined plate and season with salt. Serve the fish and chips with malt vinegar and lemon wedges.

See details

THE BEST ALL PURPOSE DEEP FRY BATTER RECIPE - FOOD.COM

When it comes to fish or something long or big -- I just put the first inch or 2 in and let it bubble for a few seconds so that I know it won't sink to the bottom and stick. (I truly hated that with deep frying).

See details

ENGLISH-STYLE FRIED FISH BATTER - BIGOVEN.COM

"Mix dry ingredients, then add water and then vinegar...lastly, add the beaten egg. Mix to make a smooth batter. Dip the fish into a little extra flour then into the batter. Then shallow or deep fry the fish. From rec.food.cooking archives. Downloaded from G Internet, G Internet."

See details

BEER BATTER FISH MADE GREAT RECIPE | ALLRECIPES

This recipe is just like you would find at a restaurant. For anyone that has a problem with the beer batter not sticking to the fish, I have a simple trick. Set out a bowl with about a cup of flour, and before you dip the fish in the beer batter, coat the fish …
From allrecipes.com

See details

CRISPY BEER BATTER FISH RECIPE - I WASH YOU DRY

How To Make Beer Batter Fish Fry I’ll be honest, I am NOT a drinker, so while I don’t ever have beer in my fridge, that won’t stop me from buying it specifically for this recipe. The beer gives the batter …
From iwashyoudry.com

See details

BEER BATTER FOR FISH RECIPE | ALLRECIPES

This was really good. I suggest you only make half unless you are frying a lot of fish. Also add extra beer to make the batter a little thinner. My husband could not believe that he was eating homemade battered fish …
From allrecipes.com

See details

EASY BEER BATTER RECIPE - FOOD REPUBLIC

5/4/2012 · There are two important reasons beer batter is called beer batter, the obvious one being that it contains almost as much beer as flour. The second is that anything you batter and fry with it automatically pairs well with a pint of suds. Need a third reason? This recipe …
From foodrepublic.com

See details

BEER BATTERED FISH | BLUE JEAN CHEF - MEREDITH LAURENCE

Hi, this is a random comment as I’m vegan and many of your recipes are heavily meat based, including this obviously being for fish, however I stumbled upon your recipe for air fryer red pepper, that was delicious, and your batter recipe …
From bluejeanchef.com

See details

CLASSIC BEER BATTER RECIPE FOR DEEP-FRYING

23/7/2021 · When you deep-fry food, whether it's homemade onion rings, fish, or even chicken, it helps to coat it in a batter.The batter holds in some of the food's moisture while forming a crispy and golden brown exterior. Achieving a light, crispy batter involves creating bubbles, which can be formed by adding baking powder, seltzer water, or, as in this recipe, beer to the batter.
From thespruceeats.com

See details

TRADITIONAL HOMEMADE BRITISH BEER BATTERED FISH AND CHIPS ...

The BEST EVER fish n chip recipe! Classic British Beer Battered Fish n Chips! This is a fantastic fish and chip recipe! Here, we're going to learn all about Fish and Chips, where they originated from, and how to cook perfect beer-battered fish, along with traditional chips, just like in a fish …
From lovefoodies.com

See details

CRISPY BEER BATTERED FISH | RECIPETIN EATS

13/1/2021 · Crispy Beer Battered Fish. When it comes to fish, a fry batter made with beer yields the best result for a light, puffy, ultra crispy coating that stays crispy well beyond the time it takes to serve and eat it. It’s the fish batter used by all the best fish ‘n chips shops. Here’s what makes beer batter …
From recipetineats.com

See details

CRISPY BEER BATTER FISH RECIPE - I WASH YOU DRY

See details

BEER BATTER RECIPE | ALLRECIPES

As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.
From allrecipes.com

See details