KOREAN EGGPLANT RICE RECIPES
KOREAN EGGPLANT DEOPBAP - AMAZING RICE BOWL! - FUTUREDISH
Make a savory, aromatic rice with eggplant
Provided by Daniel Oh
Categories Easy
Yield 4
Number Of Ingredients 15
Steps:
- Prep Ingredients:
- Initial Stirfry
- Make Sauce & Other Banchans
- Make Bowl
KOREAN EGGPLANT DEOPBAP - AMAZING RICE BOWL! - FUTUREDISH
Make a savory, aromatic rice with eggplant
Provided by Daniel Oh
Categories Easy
Yield 4
Number Of Ingredients 15
Steps:
- Prep Ingredients:
- Initial Stirfry
- Make Sauce & Other Banchans
- Make Bowl
More about "korean eggplant rice recipes"
GOCHUJANG-GLAZED EGGPLANT WITH FRIED SCALLIONS RECIPE ...
Loosely inspired by the Korean banchan gaji bokkeum (stir-fried eggplant), this recipe keeps the eggplant in large pieces and sears it over high heat, yielding beautifully cooked flesh and still-violet skin. Though gaji bokkeum is traditionally soy sauce-based, my mother uses gochujang, the fermented Korean chile paste, for added sweetness and heat. The result is divine: As the sticky red sauce clings to the fried eggplant spears, it caramelizes in the heat of the pan and provides a glossy finish. The real star of this dish, though, is the scallion oil. The tangle of thinly sliced scallions crisps in olive oil, lending its oniony flavor to the oil, which is then used to cook the eggplant. This dish is salty, spicy and sweet — everything you want in a banchan — and tastes great with a bowl of fresh white rice.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine korean
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine korean
- Plate the eggplants on a large platter and garnish with the fried scallions and the reserved raw scallion greens. Serve immediately. (To store for later, transfer to a resealable container and keep in the refrigerator for 3 to 5 days. This dish tastes great cold, straight out of the fridge, or at room temperature.)
See details
BULGOGI-STYLE EGGPLANT RECIPE | BON APPÉTIT
This recipe is one of our favorites from Maangchi's Big Book of Korean Cooking, our December 2019 pick for BA’s Cookbook Club. We like to think of this sweet and salty dish as a sort of vegetarian bulgogi. Marinating and pan-frying eggplant keeps it firm, flavorful, and chewy—almost meaty. The marinade glazes it as it cooks, so it glistens. Prepared this way, the eggplant looks very special, even though the recipe is easy. It’s a versatile dish that makes a great side for rice and many other preparations. The eggplant tastes wonderful right off the stove, but it’s even better after a few hours, when all the flavors have had time to mingle and deepen. Seek out Korean eggplants, if possible, which are sold in Korean markets. They are thinner than ordinary eggplants and the skin is more tender. But regular eggplants work, too.
From bonappetit.com
Reviews 3.8
From bonappetit.com
Reviews 3.8
- Do Ahead: Eggplant can be made 3 days ahead. Store in an airtight container and chill.
See details
KOREAN GRILLED EGGPLANT - TOSSED IN KOREAN MARINADE ...
It's all about the marinade! Get the eggplant nice and toasty and toss in a spicy-yet-tangy marinade. Getting hungry yet?
From futuredish.com
Reviews 4.8
Category Easy
From futuredish.com
Reviews 4.8
Category Easy
- Eat with a bowl of hot sticky rice - bon appetit!
See details
BAEK JONG WON'S EGGPLANT RICE (GAJI BAP) | CHOPSTICKS AND ...
Oct 12, 2016 · Add the recipe as listed, 2 cups uncooked rice and about 1 1/2 cups of water, top with the eggplant mixture. I think cooking it on high heat for 5 minutes and low heat for 12-15 minutes should do the trick.
From chopsticksandflour.com
From chopsticksandflour.com
See details
VEGAN GAJI-BAP (EGGPLANT RICE) RECIPE | THE VEGAN 8 KOREAN
From vegan8korean.wordpress.com
See details
EGGPLANT SIDE DISH (GAJI-NAMUL) RECIPE BY MAANGCHI
From maangchi.com
See details
VEGAN GAJI-BAP (EGGPLANT RICE) RECIPE | THE VEGAN 8 KOREAN
Dec 05, 2010 · Vegan Gaji-bap (Eggplant Rice) Recipe (Serves 3-4) Ingredients: 2 cups brown rice (and regular amount of water needed for 2 cups of rice in your rice cooker) 1 large Asian eggplant 1/2 cup dried/sliced shitake mushrooms 1/2 tsp kelp powder. Sauce Ingredients: 1 cup diced Asian chives and/or seeded Korean green peppers 4 Tbs soy sauce
From vegan8korean.wordpress.com
From vegan8korean.wordpress.com
See details
KOREAN EGGPLANT RECIPES
Mix onion, garlic, scallion, rice syrup, soy sauce, gochugaru, sesame oil, and ½ tsp. salt in a medium bowl until well combined. Put eggplant strips in a large bowl and add 1 Tbsp. salt. Toss well by hand until all eggplant is salted. Let sit, tossing every 5 minutes, for 20 minutes. Drain eggplant; discard liquid.
From tfrecipes.com
From tfrecipes.com
See details
[EASY KOREAN RECIPES IN TAGALOG] EGGPLANT RICE (VEGAN MENU ...
From m.youtube.com
See details
KOREAN SPICY GARLIC EGGPLANT RECIPE & VIDEO - SEONKYOUNG ...
Sep 11, 2020 · Korean Spicy Garlic Eggplant Recipe~! ?? This is absolutely one of my favorite way of eating eggplant! It is so flavorful, delicious, amazing with warm cooked rice. ?? You can make it mild, if you omit gochugaru, Korean red pepper flakes for your taste!
From seonkyounglongest.com
From seonkyounglongest.com
See details
GAJI-NAMUL, KOREAN STYLE STEAMED & SEASONED EGGPLANTS ...
Gaji Namul (steamed and seasoned eggplant, Korean style) is a delectable banchan (Korean side dish) that also can be served as a salad or appetizer. This recipe brings out the best in eggplant. The eggplants are just lightly steamed so you can really enjoy their taste without an overly mushy texture.
From crazykoreancooking.com
From crazykoreancooking.com
See details
EGGPLANT FRIED RICE - COOK N' SHARE
Oct 11, 2015 · Once set, place on a cutting board and chop into small pieces. Set aside. Add in the cooked rice in the pan and stir and fry for 2 or 3 minutes or until heated through. Add in the cooked eggplant, eggs, and chives. Toss until everything is well combined. Serve and enjoy your eggplant fried rice. 3.2.2885.
From cooknshare.com
From cooknshare.com
See details
KOREAN STIR-FRIED EGGPLANT (GAJI BOKKEUM) | SEASON WITH SPICE
Then broil the eggplant for about a minute or two, until nicely charred. 2. While the eggplant is roasting, whisk together soy sauce, rice wine or mirin, Korean BBQ Blend, honey, water or broth, and toasted sesame oil. 3. Once the eggplant is done, heat two tablespoons of oil in a skillet or wok until hot.
From blog.seasonwithspice.com
From blog.seasonwithspice.com
See details
KOREAN STYLE EGGPLANT SALAD (GAJI-NAMUL / GAJI-MUCHIM ...
Aug 11, 2012 · Combine garlic and next 7 ingredients in a medium mixing bowl, stir and set aside. Split steamed eggplants for easy to eat. Put into dressing in bowl and gently mix it all with your clean hand. Serve warm or cold, top with more sesame seeds and green onion as desired. I served to Jacob with a poached egg.
From seonkyounglongest.com
From seonkyounglongest.com
See details
SWEET KOREAN EGGPLANT • IT DOESN'T TASTE LIKE CHICKEN
May 26, 2016 · Heat the oil in a skillet over medium heat, then add the onion and sauté for a few minutes until the onion softens and begins to brown. Now add the eggplant and the sauce. Cover and simmer until the eggplant is cooked, tender and most of the liquid is absorbed, about 10 minutes.
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
See details
GAJI BOKKEUM (STIR-FRIED EGGPLANT SIDE DISH) - KOREAN BAPSANG
Aug 06, 2017 · Cut the eggplants lengthwise in halves. Then cut diagonally into about 1/4-inch thick slices. Thinly slice the onion, and slice the chili peppers diagonally. Mix the soy sauce, rice wine, and corn syrup (or sugar) in a small ball. Heat a pan with 1 tablespoon of cooking oil over medium high heat.
From koreanbapsang.com
From koreanbapsang.com
See details
