CRANBERRY WHITE CHOCOLATE PIE RECIPES

WHITE CHOCOLATE AND CRANBERRY PIE | BETTER HOMES & GARDENS

White Chocolate and Cranberry Pie | Better Homes & Gardens image

This Christmas or winter pie blends layers of tart cranberries with a fluffy white-chocolate mixture. The lattice top is whipped cream.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 55 minutes

Prep Time 45 minutes

Number Of Ingredients 15

Ingredients

1?¼ cups all-purpose flour
½ teaspoon salt
? cup shortening
4 - 5 tablespoon water
1 16 ounce can whole cranberry sauce
2 tablespoons granulated sugar
1 tablespoon cornstarch
1 tablespoon cranberry liqueur
1?½ cups white baking pieces
1 egg
2 tablespoons water
¼ teaspoon almond extract
2 cups whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla

Steps:

Combine flour and salt. Cut in shortening until pieces are the size of small peas. Sprinkle 1 tablespoon water over part of mixture; gently toss with a fork. Repeat with 3 to 4 tablespoons additional water until all is moistened. Roll dough on a lightly floured surface into a 12-inch circle. Ease into a 9-inch pie plate. Trim 1/2 inch beyond edge of plate; fold under 1/2-inch margin. Flute edge. Prick crust. Bake in a 450 degree F oven for 10 to 12 minutes or until golden; cool.
Meanwhile, combine the cranberry sauce, granulated sugar, and cornstarch in a saucepan. Cook and stir until boiling; cook 1 minute more. Stir in liqueur; cool.
For filling, melt white baking pieces in a small, heavy saucepan over low heat; remove from heat. Slightly beat egg and the 2 tablespoons water. Gradually stir half the melted pieces into egg mixture. Stir egg mixture into remaining melted pieces in saucepan; cook and stir over medium heat 7 minutes or until thickened. Remove from heat. Stir in almond extract; cool.
Beat whipping cream, powdered sugar, and vanilla in a mixing bowl with electric mixer until soft peaks form (tips curl over); reserve half the mixture. Fold remaining cream mixture into the egg mixture. Spoon half of the egg-and-cream filling into pie shell. Remove 1/3 cup cranberry mixture and sieve, returning berries to remaining cranberry mixture. Spread remaining cranberry mixture over filling. Top with remaining egg-and-cream filling.
Fit a decorating bag with a large star tip; fill with remaining cream mixture. Pipe a lattice on top of pie and dollops around edge. Add a little water to sieved liquid; drizzle over pie. Chill up to 8 hours. Makes 8 servings.

Nutrition Facts : Calories 652 calories, CarbohydrateContent 62 g, CholesterolContent 120 mg, FatContent 42 g, ProteinContent 6 g, SaturatedFatContent 23 g, SodiumContent 81 mg

CRANBERRY WHITE CHOCOLATE NUT PIE RECIPE - FOOD.COM

Cranberry White Chocolate Nut Pie Recipe - Food.com image

This is from Better Homes. It looks so good ,kind of like pecan pie with cranberries but it has walnuts instead. Putting it here for safekeeping.

Total Time 1 hours 35 minutes

Prep Time 30 minutes

Cook Time 1 hours 5 minutes

Yield 1 pie

Number Of Ingredients 10

Ingredients

3/4 cup dried cranberries
1/2 cup brandy or 1/2 cup orange juice
1 pie crust, refridgerated, prepared
1/3 cup butter, melted and cooled
1 1/2 cups sugar
3 eggs
1/8 teaspoon salt
1 cup walnuts, chopped
3/4 cup flour
2 ounces white baking bar, chopped

Steps:

In a small bowl combine dried cranberries and brandy. Cover and chill at least 1 hour. Drain and reserve 1 tablespoons brandy.
Preheat oven to 325.Prepare pastry and line a 9 inches pie plate.
In a medium bowl wisk together butter, sugar,eggs,and salt.
Stir in walnuts, flour and chopped baking bars until just combined.
Stir in drained cranberries and 1 tablespoons brandy.
Spoon into crust lined pie plate.
Bake for 65 minutes, loosely covering pie with foil the last 30 minutes of baking.
Cool on rack.

Nutrition Facts : Calories 4344, FatContent 213.1, SaturatedFatContent 75.1, CholesterolContent 805, SodiumContent 1809.1, CarbohydrateContent 493.5, FiberContent 14.9, SugarContent 345.9, ProteinContent 56.2

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