BEEF STEW SOUTHERN LIVING RECIPES

Name: Vegetable Beef Soup Recipe
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 lb. of Stew meat; 1 Bag of Frozen Mixed Vegetables, 2lb.; 4 cups of Beef Broth, canned or made from granules.; 1 Quart of Crushed Tomatoes….or Fresh Canned Tomatoes; 1 Can Tomato Sauce, 8oz.; 1 Medium Onion, chopped; 4 Small Potatoes, cubed; 1 Tablespoon of Butter; 1 Tablespoon Sugar; 1 teaspoon Black Pepper; 1 teaspoon Salt; 1 teaspoon Texas Pete – optional

VEGETABLE BEEF SOUP RECIPE - TASTE OF SOUTHERN

Vegetable Beef Soup Recipe - Taste of Southern image

Follow our step-by-step, photo illustrated recipe for making this hearty Vegetable Beef Soup. Nothing seems to satisfy the tummy and the "soul" on a cold day than a bowl of warm soup. Add some saltine crackers, a sandwich of choice and, you've got a meal that will have you all warm and cozy in no time.

Provided by Steve Gordon

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 8

Number Of Ingredients 12

Ingredients

1 lb. of Stew meat
1 Bag of Frozen Mixed Vegetables, 2lb.
4 cups of Beef Broth, canned or made from granules.
1 Quart of Crushed Tomatoes….or Fresh Canned Tomatoes
1 Can Tomato Sauce, 8oz.
1 Medium Onion, chopped
4 Small Potatoes, cubed
1 Tablespoon of Butter
1 Tablespoon Sugar
1 teaspoon Black Pepper
1 teaspoon Salt
1 teaspoon Texas Pete – optional

Steps:

Place butter in a large stockpot over medium heat.
Add meat and cook until lightly browned, stirring and turning constantly.
Add Onion
Add Potatoes
Add Mixed Vegetables
Add Crushed Tomatoes
Add Sugar
Add Black Pepper
Add Salt
Add Beef Broth
Add Tomato Sauce
Stir well, let come to light simmer, reduce heat to medium low.
Cover pot and let simmer about 3 hours or until potatoes are done.
Serve warm with crackers or grilled cheese sandwiches and enjoy!

VEGETABLE BEEF SOUP RECIPE - TASTE OF SOUTHERN

Vegetable Beef Soup Recipe - Taste of Southern image

Follow our step-by-step, photo illustrated recipe for making this hearty Vegetable Beef Soup. Nothing seems to satisfy the tummy and the "soul" on a cold day than a bowl of warm soup. Add some saltine crackers, a sandwich of choice and, you've got a meal that will have you all warm and cozy in no time.

Provided by Steve Gordon

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 8

Number Of Ingredients 12

Ingredients

1 lb. of Stew meat
1 Bag of Frozen Mixed Vegetables, 2lb.
4 cups of Beef Broth, canned or made from granules.
1 Quart of Crushed Tomatoes….or Fresh Canned Tomatoes
1 Can Tomato Sauce, 8oz.
1 Medium Onion, chopped
4 Small Potatoes, cubed
1 Tablespoon of Butter
1 Tablespoon Sugar
1 teaspoon Black Pepper
1 teaspoon Salt
1 teaspoon Texas Pete – optional

Steps:

Place butter in a large stockpot over medium heat.
Add meat and cook until lightly browned, stirring and turning constantly.
Add Onion
Add Potatoes
Add Mixed Vegetables
Add Crushed Tomatoes
Add Sugar
Add Black Pepper
Add Salt
Add Beef Broth
Add Tomato Sauce
Stir well, let come to light simmer, reduce heat to medium low.
Cover pot and let simmer about 3 hours or until potatoes are done.
Serve warm with crackers or grilled cheese sandwiches and enjoy!

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