PIZZA DOUGH ROLL UPS RECIPES

Steps:

• Preheat oven to 450 degrees.
• Generously coat a rimmed baking sheet with cooking spray.
• Roll dough into a 10 inch square on a floured surface.
• Spread pizza or pasta sauce over dough.
• Sprinkle all but 2 tbsp mozzarella over the sauce.
• Top with pepperoni.
• Roll up dough jelly-roll style to enclose filling.
• Cut roll crosswise into 10 slices.
• Place slices, cut side down on baking sheet.
• Brush tops with oil.
• Sprinkle with parmesan and remaining mozzarella cheese.
• Bake until golden brown, about 15 minutes.
• Serve immediately.

Steps:

• In a small bowl, mix together warm water, yeast and sugar. Let it sit for 5 minutes at room temperature until the yeast blooms or "poofs" and becomes foamy.  
• In your KitchenAid mixer, add half the flour, oil and the "poofed" yeast. Attach the hook attachment and mix. 
• Add the remaining flour, salt, Italian seasoning, garlic powder and continue mixing until you you have a smooth ball of dough. You can knead with your hands too. 
• Transfer dough to a large greased bowl and cover with saran wrap and let it rise for 20 minutes. 
• Remove dough from the bowl and place it on a floured surface. 
• Knead it with additional flour (a few tablespoons at a time) to get rid of any stickiness. 
• Divide the dough into two equal parts and shape them into balls. 
• Roll them thin on a well-floured surface and place them on two generously greased round pizza pans.
• Spread pizza sauce and toss your favorite toppings and lots of cheese.
• Bake in a preheated 400 degree oven for 18-20 minutes or until firm and golden brown along the edges. Enjoy!