BEST MACARONI AND CHEESE RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEST MAC AND CHEESE RECIPE | EASY RECIPE GUIDE | JAMIE OLIVER



Best mac and cheese recipe | Easy recipe guide | Jamie Oliver image

Proper American-style mac and cheese – beautifully gooey and full-on, in-yer-face cheesy! Mac ’n’ cheese’ is a classic American pasta dish – everyone loves it. Sometimes it’s done so badly in the convenience area, it’s almost become famous for being horrible, but when you do it properly, trust me, it’s an absolute killer. Feel free to use any tubular pasta you want. I’ve made this dish my own by lightening it with sweet tomatoes and giving it some crunch with delicious breadcrumbs. Just you wait till you try it! This dish isn’t going to win any prizes in the nutrition department, but you can, and should, balance it with a nice salad. If you only have it once in a while as a special treat, it’ll do you no harm.

Total Time 1 hours

Yield 8

Number Of Ingredients 14

10 cloves of garlic
45 g butter
3 heaped tablespoons plain flour
6 bay leaves
1 litre semi-skimmed milk
600 g dried macaroni
8 tomatoes
150 g Cheddar cheese
100 g Parmesan cheese
a few sprigs of fresh thyme
2 splashes of Worcestershire sauce
1 whole nutmeg for grating
3 big handfuls of fresh breadcrumbs
olive oil

Steps:

    1. Peel and finely slice the garlic.
    2. Get a large pan of salted water on the boil. Melt the butter in a large ovenproof saucepan over a low heat, then add the flour and turn the heat up to medium, stirring all the time, until you get a paste – this is your roux.
    3. Add all the sliced garlic – don’t worry about the amount because each slice will caramelise like toffee in the roux. Keep cooking and stirring until golden and the garlic is nice and sticky.
    4. Add the bay leaves and slowly whisk in the milk a little at a time to ensure you get a nice smooth sauce. Bring the mixture to the boil, then leave it on a low heat to simmer and tick away, stirring occasionally.
    5. Preheat your oven to 220°C/425°F/gas 7.
    6. Add the pasta to the pan of boiling salted water and cook according to the packet instructions. Meanwhile, roughly chop the tomatoes on a board and season them well with sea salt and black pepper. Grate the Cheddar and Parmesan.
    7. Drain the pasta and add it immediately to the sauce. Give it a good stir and take the pan off the heat. Stir in your grated cheeses, chopped tomatoes and pick in half of the thyme leaves. A little Worcestershire sauce added now is nice, and so is a little grating or two of nutmeg. Now work on the flavour – taste it and season it until it’s hitting the right spot. You want it to be slightly too wet because it will thicken up again in the oven, so add a splash of water if needed.
    8. If you’ve made your sauce in an ovenproof casserole-type pan, leave everything in there; if not, transfer it to a deep earthenware dish. Bake it for 30 minutes in the oven, until golden, bubbling, crispy and delicious.
    9. While it’s cooking, put your breadcrumbs and the rest of the the thyme leaves into a pan with a few drizzles of olive oil over a medium heat. Stir and toss the crumbs around until crunchy and golden all over. Remove from the heat and tip into a nice bowl.
    10. Serve your macaroni cheese in the centre of the table, with your bowl of crispy breadcrumbs for sprinkling over, and a lovely green salad.

Nutrition Facts : Calories 581 calories, FatContent 20.8 g fat, SaturatedFatContent 11.2 g saturated fat, ProteinContent 25.3 g protein, CarbohydrateContent 78.5 g carbohydrate, SugarContent 10.8 g sugar, SodiumContent 1.3 g salt, FiberContent 3.8 g fibre

BEST MAC AND CHEESE RECIPE | EASY RECIPE GUIDE | JAMIE OLIVER



Best mac and cheese recipe | Easy recipe guide | Jamie Oliver image

Proper American-style mac and cheese – beautifully gooey and full-on, in-yer-face cheesy! Mac ’n’ cheese’ is a classic American pasta dish – everyone loves it. Sometimes it’s done so badly in the convenience area, it’s almost become famous for being horrible, but when you do it properly, trust me, it’s an absolute killer. Feel free to use any tubular pasta you want. I’ve made this dish my own by lightening it with sweet tomatoes and giving it some crunch with delicious breadcrumbs. Just you wait till you try it! This dish isn’t going to win any prizes in the nutrition department, but you can, and should, balance it with a nice salad. If you only have it once in a while as a special treat, it’ll do you no harm.

Total Time 1 hours

Yield 8

Number Of Ingredients 14

10 cloves of garlic
45 g butter
3 heaped tablespoons plain flour
6 bay leaves
1 litre semi-skimmed milk
600 g dried macaroni
8 tomatoes
150 g Cheddar cheese
100 g Parmesan cheese
a few sprigs of fresh thyme
2 splashes of Worcestershire sauce
1 whole nutmeg for grating
3 big handfuls of fresh breadcrumbs
olive oil

Steps:

    1. Peel and finely slice the garlic.
    2. Get a large pan of salted water on the boil. Melt the butter in a large ovenproof saucepan over a low heat, then add the flour and turn the heat up to medium, stirring all the time, until you get a paste – this is your roux.
    3. Add all the sliced garlic – don’t worry about the amount because each slice will caramelise like toffee in the roux. Keep cooking and stirring until golden and the garlic is nice and sticky.
    4. Add the bay leaves and slowly whisk in the milk a little at a time to ensure you get a nice smooth sauce. Bring the mixture to the boil, then leave it on a low heat to simmer and tick away, stirring occasionally.
    5. Preheat your oven to 220°C/425°F/gas 7.
    6. Add the pasta to the pan of boiling salted water and cook according to the packet instructions. Meanwhile, roughly chop the tomatoes on a board and season them well with sea salt and black pepper. Grate the Cheddar and Parmesan.
    7. Drain the pasta and add it immediately to the sauce. Give it a good stir and take the pan off the heat. Stir in your grated cheeses, chopped tomatoes and pick in half of the thyme leaves. A little Worcestershire sauce added now is nice, and so is a little grating or two of nutmeg. Now work on the flavour – taste it and season it until it’s hitting the right spot. You want it to be slightly too wet because it will thicken up again in the oven, so add a splash of water if needed.
    8. If you’ve made your sauce in an ovenproof casserole-type pan, leave everything in there; if not, transfer it to a deep earthenware dish. Bake it for 30 minutes in the oven, until golden, bubbling, crispy and delicious.
    9. While it’s cooking, put your breadcrumbs and the rest of the the thyme leaves into a pan with a few drizzles of olive oil over a medium heat. Stir and toss the crumbs around until crunchy and golden all over. Remove from the heat and tip into a nice bowl.
    10. Serve your macaroni cheese in the centre of the table, with your bowl of crispy breadcrumbs for sprinkling over, and a lovely green salad.

Nutrition Facts : Calories 581 calories, FatContent 20.8 g fat, SaturatedFatContent 11.2 g saturated fat, ProteinContent 25.3 g protein, CarbohydrateContent 78.5 g carbohydrate, SugarContent 10.8 g sugar, SodiumContent 1.3 g salt, FiberContent 3.8 g fibre

More about "best macaroni and cheese recipes recipes"

CLASSIC BAKED MACARONI AND CHEESE RECIPE | MYRECIPES
For a pan of classic, special occasion-worthy mac, our easy baked macaroni and cheese recipe is the best around. You’ll want to whisk warm milk into the flour mixture to ensure a lump-free sauce. We also recommend shredding your own cheese, rather than buying pre-shredded cheddar, for a creamier texture. (We tested this baked mac and cheese with Cracker Barrel Extra-Sharp Cheddar.) Follow these simple tips, and you’ll have yourself the perfect pan of golden, creamy macaroni and cheese, ready for any occasion, in no time flat. 
From myrecipes.com
Reviews 4.5
Total Time 47 minutes
  • Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth; stir in pasta. Spoon pasta mixture into a lightly greased 2-qt. baking dish; top with remaining cheese. Bake at 400° for 20 minutes or until golden and bubbly.
See details


15 BEST MACARONI AND CHEESE RECIPES | ALLRECIPES
Aug 22, 2020 · That's why we've rounded up our 15 best mac and cheese recipes, all of which have 4 stars or more from our trusted reviewers. Whether you like it made on the stovetop, baked in the oven, drizzled with buffalo sauce, or even mixed with pickles, we've got you covered with these unique and delicious top-rated macaroni and cheese …
From allrecipes.com
See details


13 BEST MACARONI AND CHEESE RECIPES - THE SPRUCE EATS
May 17, 2020 · Air fryer macaroni and cheese balls are crispy on the outside, creamy on the inside, and so good, you won’t believe they’re not deep-fried. The key to this recipe is making the macaroni and cheese ahead of time, so it comes together in a pinch. A thicker cheese …
From thespruceeats.com
See details


MACARONI AND CHEESE RECIPES | ALLRECIPES
From creamy baked macaroni and cheese to stovetop versions with bacon, explore hundreds of easy, comforting mac and cheese recipes. 794691.jpg Baked Macaroni and Cheese
From allrecipes.com
See details


10 BEST KRAFT MACARONI CHEESE RECIPES | YUMMLY
Mar 15, 2022 · The Best Kraft Macaroni Cheese Recipes on Yummly | Ultimate Macaroni & Cheese, So Easy Slow Cooker Macaroni & Cheese, Macaroni Cheese ... Hellmann's or Best Foods Real Mayonnaise and 4 more. Smoky Chicken & Jalapeño Macaroni Cheese …
From yummly.com
See details


BEST MACARONI AND CHEESE RECIPES | MARTHA STEWART
Feb 01, 2022 · Macaroni and cheese is the ultimate comfort food, and your recipe can be as simple and straightforward or as complicated and fancy as you'd like.The recipes in this collection range from one end to the other, but all of them have two things in common: tender, toothsome pasta and creamy, rich cheese.. If you're looking for a reliable, no-fail, basic (in a good way) mac and cheese…
From marthastewart.com
See details


BEST-EVER MACARONI AND CHEESE RECIPE | SOUTHERN LIVING
In the South, we know that mac and cheese is worthy of the Thanksgiving table just like every other creamy casserole and hearty carb-packed dish—especially this best-ever version—because down here, mac 'n cheese …
From southernliving.com
See details


OUR BEST MAC AND CHEESE RECIPES - TASTE OF HOME
Apr 30, 2018 · Home Recipes Dishes & Beverages Pasta Dishes Macaroni & Cheese Lacey Muszynski Updated: Jan. 05, 2022 Whether you try it baked with a crunchy topping or served straight from the slow cooker, this is a great place to start if you're learning how to make mac and cheese.
From tasteofhome.com
See details


HEALTHY MACARONI & CHEESE RECIPES - EATINGWELL
This is the macaroni and cheese recipe that would have been made in the kitchens at Thomas Jefferson's Monticello. Jefferson first became familiar the creamy, cheesy baked dish of macaroni …
From eatingwell.com
See details


4 BEST ADD-INS FOR MACARONI AND CHEESE - SIMPLY RECIPES
Dec 18, 2018 · Plain macaroni and cheese is absolutely delicious. But as you may have guessed from the title of this piece, there are many ways to gussy it up and keep it interesting from dinner to dinner. Mac and cheese …
From simplyrecipes.com
See details


MACARONI AND CHEESE RECIPES - TASTE OF HOME
Taste of Home has the best macaroni and cheese recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Add Filter. Macaroni & Cheese Pasta Dishes Cheddar Cheese Cheese …
From tasteofhome.com
See details


MACARONI AND CHEESE RECIPES - TASTE OF HOME
Taste of Home has the best macaroni and cheese recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Add Filter. Macaroni & Cheese Pasta Dishes Cheddar Cheese Cheese …
From tasteofhome.com
See details


MACARONI AND CHEESE RECIPES - TASTE OF HOME
Taste of Home has the best macaroni and cheese recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Add Filter. Macaroni & Cheese Pasta Dishes Cheddar Cheese Cheese …
From tasteofhome.com
See details


OUR BEST BAKED PASTA RECIPES | RECIPES, DINNERS AND EASY ...
This perfect, classic macaroni and cheese is all about contrast, with a crunchy, buttery topping and a creamy, cheesy interior. Get the Recipe: Baked Macaroni and Cheese Ina Garten's Mac and Cheese
From foodnetwork.com
See details


MACARONI AND CHEESE - RICARDO
Ricardo's Recipe : Macaroni and Cheese. Ingredients. 3/4 lb (375 g) elbow macaroni; 3 tablespoons (45 ml) butter; 3 tablespoons (45 ml) unbleached …
From ricardocuisine.com
See details


11 MACARONI AND CHEESE RECIPES TO CURL UP WITH ON THE ...
Jan 12, 2022 · The base of milk and eggs lends the pasta an extra-rich, custardy texture, particularly in the molten center (arguably the best part). Recipe: Southern Macaroni and Cheese. 3. Spam Macaroni and Cheese
From nytimes.com
See details


SKILLET MACARONI AND CHEESE RECIPE | MARTHA STEWART
Add macaroni and cook, stirring constantly and scraping bottom of pan, until tender, about 6 minutes. Remove from heat, stir in remaining cheese and the mustard, and season with salt and …
From marthastewart.com
See details