TOMATO CHEESE SOUP RECIPES
TOMATO CHEESE SOUP RECIPE - FOOD.COM
Make and share this Tomato Cheese Soup recipe from Food.com.
Total Time 17 minutes
Prep Time 7 minutes
Cook Time 10 minutes
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Mix the two cans of tomato soup, milk and cheese together in a saucepan. You can add more milk or cheese.
- Cook until warm.
- Pour over toast.
Nutrition Facts : Calories 406.9, FatContent 9, SaturatedFatContent 3.4, CholesterolContent 52.8, SodiumContent 1224.8, CarbohydrateContent 69.9, FiberContent 4.3, SugarContent 17.9, ProteinContent 13.7
CHEESIEST TOMATO SOUP RECIPE | ALLRECIPES
Excellent tomato soup served with warm rolls, biscuits, and fresh salads.
Provided by sal
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a blender or food processor, puree tomatoes with liquid until smooth. Pour into a medium saucepan over medium-low heat. Stir in broth, cheese and tomato paste. Season with parsley, basil, tarragon, thyme, salt and pepper. Simmer 30 minutes, stirring frequently, until cheese is melted and smooth and flavors are well blended.
Nutrition Facts : Calories 222.7 calories, CarbohydrateContent 12.6 g, CholesterolContent 44.5 mg, FatContent 14.4 g, FiberContent 2.9 g, ProteinContent 13.1 g, SaturatedFatContent 9 g, SodiumContent 711.8 mg, SugarContent 7.5 g
More about "tomato cheese soup recipes"
TOMATO BLUE CHEESE SOUP RECIPE | ALLRECIPES
I simply love tomato soup. I also love cheese, so I tried them together. And this is the result.
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes
Calories 263.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes
Calories 263.8 calories per serving
- Stir in the diced tomatoes, tomato juice, basil, sweetener, and pepper. Continue to cook and stir until the soup is heated through, 15 to 20 minutes.
See details
QUICK TOMATO SOUP WITH GRILLED CHEESE RECIPE - NYT COOKING
When done well, this age-old combination can be exactly what you want. Here, the cooking is as easy as the eating: While you get the soup started in a pot with a can of tomatoes and little more than onion and butter (in the style of Marcella Hazan’s famous tomato sauce), you assemble and pan-fry the sandwiches. The particular joy of these lies in their soft, quiet flavors: A thin layer of mayonnaise spread on the inside of the bread heats with the mozzarella, a mild cheese that lets you taste the bread and butter as they are. With a filling this rich and gooey, you want a delicate sweet enriched loaf like brioche or milk bread.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Carefully purée the tomato soup using a blender until smooth and creamy, adding more broth if needed to loosen to your desired consistency. Season with salt and pepper. Transfer the grilled cheeses to a cutting board and cut each in half diagonally. Serve alongside the soup.
See details
QUICK TOMATO SOUP WITH GRILLED CHEESE RECIPE - NYT COOKING
When done well, this age-old combination can be exactly what you want. Here, the cooking is as easy as the eating: While you get the soup started in a pot with a can of tomatoes and little more than onion and butter (in the style of Marcella Hazan’s famous tomato sauce), you assemble and pan-fry the sandwiches. The particular joy of these lies in their soft, quiet flavors: A thin layer of mayonnaise spread on the inside of the bread heats with the mozzarella, a mild cheese that lets you taste the bread and butter as they are. With a filling this rich and gooey, you want a delicate sweet enriched loaf like brioche or milk bread.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Carefully purée the tomato soup using a blender until smooth and creamy, adding more broth if needed to loosen to your desired consistency. Season with salt and pepper. Transfer the grilled cheeses to a cutting board and cut each in half diagonally. Serve alongside the soup.
See details
TOMATO GRILLED-CHEESE SOUP RECIPE | BON APPÉTIT
Try pouring the soup directly over the sliced sandwich for an irresistible cheesy bread soup.
From bonappetit.com
Reviews 4.3
From bonappetit.com
Reviews 4.3
- Heat a dry skillet, preferably cast-iron, over medium heat. Dividing evenly, spread room-temperature butter over bread slices. Top unbuttered side of 8 slices with cheddar, dividing evenly. Top with remaining bread, buttered side up, and cook, turning once, until bread is golden brown and cheese is melted, about 3 minutes per side. Cut sandwiches into soldiers and serve alongside hot soup for dipping.
See details
ROASTED TOMATO SOUP RECIPE WITH CHEDDAR CHEESE | SOUTHERN ...
This warm, roasted tomato soup is perfect for weeknights and weekends alike. Pair this soup with a grilled cheese sandwich, and you're all set. An immersion blender, one of our favorite kitchen gadgets, makes pureeing this rich and creamy soup a snap. If you don't have this kitchen tool, try this Southern Living Test Kitchen trick: simply transfer the hot soup in batches to a blender and process until smooth. Fill the blender no more than halfway so steam can escape.
From southernliving.com
Reviews 5
Total Time 55 minutes
Category Soup
From southernliving.com
Reviews 5
Total Time 55 minutes
Category Soup
- Remove from heat; stir in cheese until melted and smooth. (If soup is not completely smooth, process once more with immersion blender.) Spoon soup evenly into 6 bowls; sprinkle with additional cheese, pepper, and chives.
See details
TOMATO AND CREAM CHEESE SOUP | SO DELICIOUS
Cream cheese does a lot for this soup, by boosting the flavors and giving it so much more texture! Not to mention that cream cheese and tomatoes is a gold star food pairing. You can cook this in about half an hour, so it’s one of the quickest soups to make and enjoy!
From sodelicious.recipes
Reviews 4.9
Total Time 30 minutes
Cuisine Fusion
Calories 452 calories per serving
From sodelicious.recipes
Reviews 4.9
Total Time 30 minutes
Cuisine Fusion
Calories 452 calories per serving
- Slice them into small cubes and serve them with the soup.
See details
THE BEST EVER TOMATO SOUP RECIPE: HOW TO MAKE IT
Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can't beat this homemade version of the classic. — Josh Rink, Taste of Home Food Stylist
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Lunch
Calories 104 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Lunch
Calories 104 calories per serving
- In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. , Remove pan from heat. Using a blender, puree soup in batches until smooth. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Top servings with fresh basil and Parmesan cheese if desired.
See details
SONORAN-STYLE POTATO, CHEESE, AND TOMATO SOUP RECIPE ...
My version of a regional Mexican soup called caldo de queso, featuring potato simmered in tomato-tinted broth, with queso fresco added to each bowl.
From epicurious.com
Reviews 4.2
Total Time 45 minutes
From epicurious.com
Reviews 4.2
Total Time 45 minutes
- Divide queso fresco among bowls and ladle soup over, stirring to prevent cheese from clumping.
See details
TOMATO SPINACH SOUP RECIPE: HOW TO MAKE IT
I first sampled this soup in a local restaurant. After some experimenting with ingredients and seasonings, I finally found a combination my family preferred to the original.—Erna Ketchum, San Jose, California
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Lunch
Calories 58 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Lunch
Calories 58 calories per serving
- In a Dutch oven or soup kettle, saute onions in oil over medium heat for 10 minutes or until tender. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in spinach; simmer for 3-5 minutes or until tender. Garnish individual servings with cheese if desired.
See details
SHEET-PAN TOMATO SOUP RECIPE | EATINGWELL
Roasting the tomatoes concentrates their flavor, yielding a richly flavored soup. Make a manchego grilled cheese for dunking.
From eatingwell.com
Reviews 3
Total Time 35 minutes
Category Healthy Tomato Soup Recipes
Calories 202 calories per serving
From eatingwell.com
Reviews 3
Total Time 35 minutes
Category Healthy Tomato Soup Recipes
Calories 202 calories per serving
- Carefully transfer the tomatoes, onions and garlic to a blender. Add sugar to taste, thyme and the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Blend, scraping down the sides as necessary, until very smooth, 1 to 2 minutes. (Use caution when pureeing hot liquids.) Garnish with more fresh thyme, if desired.
See details
A TOMATO SOUP RECIPE THAT ROXANE GAY ACTUALLY ENJOYS - THE ...
From nytimes.com
See details
A TOMATO SOUP RECIPE THAT ROXANE GAY ACTUALLY ENJOYS - THE ...
1 nga`y truo´c · Tomato Soup (yields 8 servings): 1 pound onions, about 3 medium, cut into ¼-inch dice (Gay uses a mix of red and yellow onions) 1. In a large pot, melt the butter over medium-low heat. Add onions ...
From nytimes.com
From nytimes.com
See details
TOMATO SOUP AND GRILLED CHEESE RECIPE | MANEET CHAUHAN ...
The tomato soup is made with lentils, which adds to the creaminess of the soup; the curry leaves and Indian spices make it the perfect tomato soup to dunk the masala grilled cheese in. Save Recipe ...
From foodnetwork.com
From foodnetwork.com
See details
CHEESY LOW-CARB TOMATO SOUP | KETODIET BLOG
Oct 20, 2021 · Instructions. Heat the oil in a large soup pot or dutch oven over medium high heat. Add the onion and garlic to the hot oil and cook until soft, about 5 minutes. Add the crushed tomatoes, broth, and heavy cream and bring to a boil. Add the grated cheese to the soup a little at a time until it’s fully melted into the soup.
From ketodietapp.com
From ketodietapp.com
See details
TOMATO AND CHEESE SOUP RECIPE | GROUP RECIPES
Chilled Tomato Soup With Goat Cheese Croutons. easy side soup tomato goat cheese croutons basil savory chil. 1 bookmarks. by.
From grouprecipes.com
From grouprecipes.com
See details
GRILLED CHEESE AND TOMATO SOUP CASSEROLE RECIPE | HUNKER
Jan 09, 2022 · Step 4. Add the tomato sauce, tomato paste, sugar, half and half, and spices. Stir well and simmer for five to eight minutes, or until thick and combined. Taste and adjust the spices as necessary. Image Credit: Kirsten Nunez.
From hunker.com
From hunker.com
See details
EASY TOMATO SOUP RECIPE - GITTA'S KITCHEN
Jan 17, 2022 · Add the remaining ingredients, the chicken broth, basil, oregano, garlic powder, sugar, salt, and red pepper flakes if using. Stir together. Bring the soup to a boil, then lower the temperature. Cover and simmer for 10 minutes. Blend the soup with a blender or immersion blender. Serve soup in mugs or bowls.
From gittaskitchen.com
From gittaskitchen.com
See details
