MCDONALD'S BUTTERMILK CRISPY CHICKEN SANDWICH RECIPES

Steps:

• Place your chicken tenderloins in a large ziploc bag or a mixing bowl.
• Add in the marinade ingredients such as buttermilk, salt, pepper, garlic powder, and paprika. Seal or cover tightly and then refrigerate for at least 4 hours or overnight.
• Whisk together the flour, baking powder, salt, garlic powder, onion powder, paprika, cayenne pepper in a medium bowl.
• Pour in the buttermilk and stir until the mixture is uniformly clumpy.
• Remove your chicken tenders one or two at a time and toss them into the breading mixture.
• Coat and press the breading firmly against the chicken. Once evenly coated, arrange them neatly on a baking sheet.
• In a deep skillet, add in the oil until it reaches about ¾s full. Heat the oil over medium heat until it reaches 350 degrees F.
• Using tongs, carefully place the chicken tenders into the hot oil. Add at least two or three at a time to avoid crowding the pan.
• Cook the chicken tenders until golden brown on both sides, flipping once halfway through cooking.
• Arrange your cooked chicken tenders on a plate lined with a paper towel to drain. Repeat frying as needed.
• Serve hot with a side of roughly ¼ cup of your favorite dipping sauce and enjoy!