ANNA OLSON RECIPES
CINNAMON PALMIERS RECIPE | ALLRECIPES
This has become a holiday tradition at Christmas. Its crispness and sweet flavor is liked by all!
Provided by Christine
Categories Cookies
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 dozen cookies
Number Of Ingredients 7
Steps:
- Sprinkle a flat work surface with 1/4 cup sugar; unfold puff pastry over sugar and roll out to a 15x10-inch rectangle. Brush pastry with butter. Mix 1/3 cup sugar, cinnamon, and cardamom in a small bowl; sprinkle evenly over buttered pastry.
- Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite edge, meeting the first roll. Put a little water onto your finger and dot along the long edges that come together; press gently so the two rolled edges stay together. Refrigerate until slightly firm, 5 to 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Cut pastry into 1/4-inch slices. Arrange slices on prepared baking sheet about 1 inch apart.
- Bake in preheated oven until golden and crisp, about 12 minutes. Allow cookies to rest on baking sheet for 1 minute before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 78.6 calories, CarbohydrateContent 9.5 g, CholesterolContent 1.3 mg, FatContent 4.3 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 1.3 g, SodiumContent 28.4 mg, SugarContent 4.9 g
CINNAMON PALMIERS RECIPE | ALLRECIPES
This has become a holiday tradition at Christmas. Its crispness and sweet flavor is liked by all!
Provided by Christine
Categories Cookies
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 dozen cookies
Number Of Ingredients 7
Steps:
- Sprinkle a flat work surface with 1/4 cup sugar; unfold puff pastry over sugar and roll out to a 15x10-inch rectangle. Brush pastry with butter. Mix 1/3 cup sugar, cinnamon, and cardamom in a small bowl; sprinkle evenly over buttered pastry.
- Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite edge, meeting the first roll. Put a little water onto your finger and dot along the long edges that come together; press gently so the two rolled edges stay together. Refrigerate until slightly firm, 5 to 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Cut pastry into 1/4-inch slices. Arrange slices on prepared baking sheet about 1 inch apart.
- Bake in preheated oven until golden and crisp, about 12 minutes. Allow cookies to rest on baking sheet for 1 minute before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 78.6 calories, CarbohydrateContent 9.5 g, CholesterolContent 1.3 mg, FatContent 4.3 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 1.3 g, SodiumContent 28.4 mg, SugarContent 4.9 g
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