BETTY WHITE CHICKEN WINGS RECIPES

Name: Betty White's Chicken Wings
Prep time: 2 h
Cook time: 1 h 30 min
Total time: 3 h 30 min
Yield: 6 serving(s)
Ingredients: 3 lbs chicken wings (use the plumpest chicken wings you can find); 1/2 cup margarine or 1/2 cup butter; 1 cup soy sauce; 1 cup brown sugar; 3/4 cup water; 1/2 teaspoon dry mustard; 3/4 teaspoon garlic powder (optional)

BETTY WHITE'S CHICKEN WINGS RECIPE - FOOD.COM

Betty White's Chicken Wings Recipe - Food.com image

From my celebrity recipe collection; they sound perfect for a football party! The smell while these sticky wings bake in the oven is amazing.

Total Time 3 hours 30 minutes

Prep Time 2 hours

Cook Time 1 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs chicken wings (use the plumpest chicken wings you can find)
1/2 cup margarine or 1/2 cup butter
1 cup soy sauce
1 cup brown sugar
3/4 cup water
1/2 teaspoon dry mustard
3/4 teaspoon garlic powder (optional)

Steps:

Arrange wings in shallow baking pan.
Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.
Cool; pour over wings and marinate at least 2 hours, turning once or twice.
Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don't cook longer than 75 minutes)
Drain on paper towels and serve.

Nutrition Facts : Calories 808.1, FatContent 51.5, SaturatedFatContent 13.3, CholesterolContent 174.8, SodiumContent 3035.4, CarbohydrateContent 38.9, FiberContent 0.4, SugarContent 36.4, ProteinContent 46.9

SHEET-PAN TERIYAKI CHICKEN AND PINEAPPLE STIR-FRY RECIPE ...

Sheet-Pan Teriyaki Chicken and Pineapple Stir-Fry Recipe ... image

No wok necessary for this stress-free, stir fry-inspired dinner! Bite-size pieces of chicken are tossed with a flavor-packed honey-teriyaki sauce, pineapple chunks and red pepper strips, spread on a sheet pan and popped in a hot oven for a quick and simple dinner.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1/4 cup teriyaki sauce
1 tablespoon honey
1 tablespoon Sriracha sauce
3 boneless skinless chicken breasts, cut into 1-inch chunks
1 1/2 cups 1-inch cubes fresh pineapple
2 medium carrots, cut diagonally into 1/2-inch slices
1 medium red bell pepper, thinly sliced
1 teaspoon sesame seed
3 green onions, thinly sliced

Steps:

Heat oven to 500°F. Spray 18x13-inch rimmed sheet pan with cooking spray.
In large bowl, beat teriyaki sauce, honey and Sriracha sauce with whisk. Add chicken, pineapple, carrots and bell pepper; gently toss to coat. Arrange in single layer on sheet pan.
Bake 14 to 16 minutes or until chicken is no longer pink in center (at least 165°F). Serve immediately, garnished with sesame seed and green onions.

Nutrition Facts : Calories 250 , CarbohydrateContent 22 g, CholesterolContent 75 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 30 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 860 mg, SugarContent 17 g, TransFatContent 0 g

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