EASY VEGAN BAKE RECIPES
EASY VEGAN RECIPES - BBC GOOD FOOD
Find a range of super-simple yet scrumptious vegan meals. Our easy meat-free and dairy-free recipes include curries, salads, bakes, rice dishes and desserts.
Provided by Good Food team
Number Of Ingredients 1
EASY-BAKE BREAD RECIPE - BBC GOOD FOOD
Baking homemade bread needn't be difficult – this recipe is easy to follow
Provided by Sara Buenfeld
Categories Afternoon tea, Side dish
Total Time 3 hours 5 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield Makes 1 large loaf
Number Of Ingredients 6
Steps:
- Tip the flour into a bowl and mix in the yeast with the salt. Stir in the water, oil and honey. Now bring together to make a soft dough – I use my hands, but a wooden spoon or knife from the cutlery drawer is fine. Tip onto a lightly floured surface and knead for 10 mins. It is worth putting in the time to do this as it will pay off later with lovely airy bread.
- Don’t keep adding flour, a wet dough is better than a dry one, which will bake to a tough texture, so if you don’t like the dough sticking to your hands, lightly oil them. If you are adding flavourings, knead them in gently now.
- Turn the dough into an oiled 1kg bread tin and cover with oiled cling film (or better still, a free unused shower cap from your last hotel stay!). Put in a warm place until the bread fills the tin, it should take between 1-2 hrs.
- Uncover and bake your bread at 200C/180C fan/gas 6 for 30-35 mins until golden. Tip out of the tin and tap the base of the loaf. It should sound hollow when fully cooked. If not cooked, put loaf back in the oven out of the tin and test again after 10 mins. Cool.
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- Preheat the oven to 180ºC/350ºF/gas 4. Grease a square baking tin (roughly 20cm) with a little oil, then line with greaseproof paper.
- Place a heatproof bowl over a pan of simmering water, making sure the base doesn’t touch the water. Break 150g of chocolate into the bowl and allow it to melt, then set aside to cool slightly.
- Meanwhile, sieve the flour and cocoa powder into a large bowl, then stir in the sugar and a pinch of salt. Halve the vanilla pod lengthways, scrape out the seeds, then add them to the bowl. Stir in the oil, soya milk and melted chocolate until combined.
- Roughly chop and stir in the remaining chocolate and most of the pecans, reserving a few for the top. Pour the mixture into the prepared tin, spreading it out evenly. Sprinkle over the remaining pecans, then place into the hot oven for 20 to 25 minutes, or until cooked on the outside, but still gooey in the middle.
- Leave to cool for around 5 minutes, turn out onto a wire cooling rack, then serve warm with a scoop of vanilla ice cream, if you’re feeling extra indulgent.
See details
EASY-BAKE BREAD RECIPE - BBC GOOD FOOD
Baking homemade bread needn't be difficult – this recipe is easy to follow
From bbcgoodfood.com
Total Time 3 hours 5 minutes
Category Afternoon tea, Side dish
Cuisine British
From bbcgoodfood.com
Total Time 3 hours 5 minutes
Category Afternoon tea, Side dish
Cuisine British
- Uncover and bake your bread at 200C/180C fan/gas 6 for 30-35 mins until golden. Tip out of the tin and tap the base of the loaf. It should sound hollow when fully cooked. If not cooked, put loaf back in the oven out of the tin and test again after 10 mins. Cool.
See details
EASY-BAKE BREAD RECIPE - BBC GOOD FOOD
Baking homemade bread needn't be difficult – this recipe is easy to follow
From bbcgoodfood.com
Total Time 3 hours 5 minutes
Category Afternoon tea, Side dish
Cuisine British
From bbcgoodfood.com
Total Time 3 hours 5 minutes
Category Afternoon tea, Side dish
Cuisine British
- Uncover and bake your bread at 200C/180C fan/gas 6 for 30-35 mins until golden. Tip out of the tin and tap the base of the loaf. It should sound hollow when fully cooked. If not cooked, put loaf back in the oven out of the tin and test again after 10 mins. Cool.
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