HAMBURGER BASED MEALS RECIPES

Name: Hamburger Soup
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 1/2 pounds ground chuck; 3 cloves garlic, mincedu00A0; 2 stalks celery, dicedu00A0; 1 large onion, dicedu00A0; 3 cups beef stock or broth, plus more if neededu00A0; One 14.5-ounce can whole tomatoesu00A0; 3 tablespoons tomato pasteu00A0; 2 teaspoons dried parsley flakesu00A0; 1/2 teaspoon ground oreganou00A0; 1/2 teaspoon kosher salt, or more to taste; 1/2 teaspoon freshly ground black pepper, or more to tasteu00A0; 1/4 teaspoon cayenne pepper, or more to taste; 5 red potatoes, cut into chunksu00A0; 4 carrots, peeled and sliced on the diagonalu00A0; 1 green bell pepper, seeded and dicedu00A0; 1 red bell pepper, seeded and dicedu00A0; 1 yellow bell pepper, seeded and diced; Crusty bread, for serving

HAMBURGER SOUP RECIPE | REE DRUMMOND | FOOD NETWORK

Hamburger Soup Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Total Time 45 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 18

Ingredients

2 1/2 pounds ground chuck
3 cloves garlic, minced
2 stalks celery, diced
1 large onion, diced
3 cups beef stock or broth, plus more if needed
One 14.5-ounce can whole tomatoes
3 tablespoons tomato paste
2 teaspoons dried parsley flakes
1/2 teaspoon ground oregano
1/2 teaspoon kosher salt, or more to taste
1/2 teaspoon freshly ground black pepper, or more to taste
1/4 teaspoon cayenne pepper, or more to taste
5 red potatoes, cut into chunks
4 carrots, peeled and sliced on the diagonal
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
1 yellow bell pepper, seeded and diced
Crusty bread, for serving

Steps:

In a large pot over medium-high heat, brown the meat with the garlic, celery and onions. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.)
Return the pot to the heat and add the beef stock, tomatoes, tomato paste, parsley, oregano, salt, black pepper, cayenne, potatoes, carrots and green, red and yellow bell peppers. Stir to combine, then bring to a boil. Reduce the heat, cover the pot and simmer until the potatoes are tender but not overly mushy, 15 to 20 more minutes. The soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Taste and adjust the seasonings, adding more salt, black pepper or cayenne if needed.
Serve with crusty bread!

EASY HAMBURGER SOUP RECIPE - HOW TO MAKE GROUND BEEF SOUP

Easy Hamburger Soup Recipe - How to Make Ground Beef Soup image

You can add whatever veggies you want to this hearty, easy hamburger soup recipe: zucchini, green beans, corn, and even mushrooms.

Provided by Ree Drummond

Categories Sunday lunch weeknight meals winter main dish meat soup

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 17

Ingredients

2 1/2 lb. ground chuck
1 whole large onion, diced
2 stalks celery, diced
3 cloves garlic, minced
1 can (14.5 ounces) can whole tomatoes
3 c. beef stock or beef broth, plus more as needed
1 whole yellow bell pepper, seeded and diced
1 whole red bell pepper, seeded and diced
1 whole green bell pepper, seeded and diced
4 whole carrots, peeled and sliced on the diagonal
5 whole red potatoes, cut into chunks
3 tbsp. tomato paste
1/2 tsp. kosher salt, more to taste
1/2 tsp. black pepper, more to taste
2 tsp. dried parsley flakes
1/2 tsp. ground oregano
1/4 tsp. cayenne pepper, more to taste

Steps:

In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. Stir to combine, then bring to a boil. Reduce the heat, then cover the pot and simmer the soup for 15-20 more minutes, until potatoes are tender but not overly mushy. Soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Taste and adjust seasonings, adding more salt if needed. Serve with crusty bread!

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