THYME PORK TENDERLOIN RECIPES

THYME-COATED PORK TENDERLOIN RECIPE | MYRECIPES

Thyme-Coated Pork Tenderloin Recipe | MyRecipes image

For family meals, roll pork tenderloin in a mixture of fresh breadcrumbs, dried thyme, and dried onion flakes. Day-old bread makes superior crumbs.

Provided by MyRecipes

Yield 4 servings (serving size: 3 ounces)

Number Of Ingredients 8

Ingredients

1 teaspoon dried thyme
1 teaspoon instant onion flakes
1 slice day-old hearty white bread (such as Pepperidge Farm), torn
2 large egg whites, lightly beaten
1 (1-pound) pork tenderloin, trimmed
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
Cooking spray

Steps:

Preheat oven to 400°.
Place thyme, onion, and bread in a food processor; pulse until fine breadcrumbs measure 1/3 cup. Place breadcrumb mixture in a shallow dish. Place egg whites in a shallow dish. Sprinkle pork with salt and pepper. Dip pork in egg whites; dredge in breadcrumb mixture. Place pork on a broiler pan coated with cooking spray. Bake at 400° for 30 minutes or until a thermometer registers 155°. Let stand 5 minutes. Cut into 1/4-inch-thick slices.

Nutrition Facts : Calories 165 calories, CarbohydrateContent 5.5 g, CholesterolContent 63 mg, FatContent 4.1 g, FiberContent 0.8 g, ProteinContent 25.1 g, SaturatedFatContent 1.3 g, SodiumContent 267 mg

THYME-BASTED PORK TENDERLOIN WITH OYSTER MUSHROOMS RECIPE ...

Thyme-Basted Pork Tenderloin with Oyster Mushrooms Recipe ... image

This easy Parisian dish combines juicy pan-roasted pork tenderloin, meaty mushrooms and an enticing, crunchy topping of walnuts, shallot and chives. Slideshow: More French Recipes

Provided by Dai Shinozuka

Categories Pork Tenderloin

Total Time 45 minutes

Yield 4

Number Of Ingredients 14

Ingredients

1 tablespoon grapeseed oil
One 1 1/4-pound pork tenderloin
Kosher salt
Pepper
4 tablespoons unsalted butter
1/4 cup extra-virgin olive oil
1 1/2 pounds oyster mushrooms, trimmed and torn into 1-inch pieces
4 garlic cloves, 2 minced and 2 crushed
2 tablespoons chopped parsley
2 large thyme sprigs
Toasted walnuts, for garnish
Chopped shallot, for garnish
Chives, for garnish
Flaky sea salt, for garnish

Steps:

In a 12-inch ovenproof skillet, heat the grapeseed oil until shimmering. Season the pork with salt and pepper and cook over moderately high heat until browned all over, about 5 minutes. Transfer to the oven and roast the pork until an instant-read thermometer inserted in the thickest part registers 135°, 18 to 20 minutes.
Meanwhile, in a very large skillet, melt 1 tablespoon of the butter in the olive oil. Add the mushrooms, season with salt and pepper and cook over moderately high heat, turning occasionally, until golden, about 15 minutes. Add the minced garlic and the parsley and cook, stirring, until the garlic is fragrant, about 30 seconds. Remove from the heat.
Set the pork over moderate heat. Add the remaining 3 tablespoons of butter, the crushed garlic and the thyme to the skillet and cook until the butter is foamy. Baste the meat with the butter just until the butter browns, 2 to 3 minutes.
Transfer the pork to a cutting board and cut into thick slices. Spoon the mushrooms onto a platter, top with the pork and drizzle with the brown butter. Garnish with walnuts, shallot, chives and flaky salt and serve.

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""
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