BAKED APPETIZER RECIPE RECIPES

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EASY BAKED BRIE CHEESE APPETIZER RECIPE WITH HONEY ...



Easy Baked Brie Cheese Appetizer Recipe With Honey ... image

This baked brie is dripping with hot oozing melted cheese! Everyone loves baked brie, this is a perfect easy appetizer to make for any gathering!

Provided by MelanieCooks.com

Categories     Appetizer

Total Time 7 minutes

Cook Time 7 minutes

Yield 8

Number Of Ingredients 2

1 wheel (8 oz brie cheese)
2 tbsp honey

Steps:

  • Preheat oven to 350F.
  • Line the baking sheet with parchment paper.
  • Put the whole wheel of brie on the baking sheet (do not remove the rind).
  • Drizzle the brie with honey.
  • Put brie in the oven and bake for 7 minutes.
  • Remove baked brie from the oven and serve immediately with crackers.

HOLIDAY APPETIZER RECIPE: BAKED BRIE WITH CRANBERRY SAUCE ...



Holiday Appetizer Recipe: Baked Brie with Cranberry Sauce ... image

Provided by Faith Durand

Categories     Cranberry sauce    Dessert    Sauce    Appetizer

Total Time 0S

Yield 6

Number Of Ingredients 9

8-ounce round brie cheese, at room temperature
1/3 cup cranberry sauce, such as our Spiced Cranberry Sauce
2 tablespoons packed brown sugar
1 teaspoon vanilla extract
1 teaspoon orange zest
1/8 teaspoon ground nutmeg
1/4 cup hazelnuts, unroasted and roughly chopped
Fresh rosemary, to garnish
Assorted crackers, like cracked black pepper crackerthins or homemade Harvest Crackers

Steps:

  • Preheat the oven to 425°F. Peel or slice off the top rind of the brie and scrape out a small amount of cheese to form a shallow hollow in the center. Place the cheese in a small baking dish like a pie pan. (If you plan on transferring the cheese to a serving dish after it's baked, line the pie pan with a square of parchment paper.)
  • Mix the cranberry sauce, brown sugar, vanilla, zest, and nutmeg. Top the brie with this cranberry mixture and sprinkle the hazelnuts over it.
  • Bake for 8 to 12 minutes or until the fruit is bubbling and the cheese is gooey. This is a delicate process, and baking time can vary. The goal is to take the cheese out after it has softened, but just before it collapses into a heap.
  • If desired, lift the parchment paper and use a spatula to carefully slide the cheese onto a prettier serving dish. Garnish with a rosemary sprig and serve immediately with assorted crackers.

Nutrition Facts : SaturatedFatContent 6.9 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 12.1 g, SugarContent 10.8 g, ServingSize Serves 6, ProteinContent 8.8 g, FatContent 14.1 g, Calories 207 cal, SodiumContent 247.5 mg, FiberContent 0.8 g, CholesterolContent 0 mg

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