EASY VEGETARIAN CHILI RECIPE RECIPES
EASY VEGETARIAN CHILI RECIPE - HOW TO MAKE BEST ... - DELISH
An extremely easy and comforting vegetarian chili.
Provided by Makinze Gore
Categories nut-free vegetarian weeknight meals dinner
Total Time 1 hours
Prep Time 10 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 20
Steps:
- In a large pot over medium heat, heat olive oil. Add onion, bell pepper, and carrots. Sauté until soft, about 5 minutes. Add garlic and jalapeño and cook until fragrant, 1 minute.
- Add tomato paste and stir to coat vegetables. Add tomatoes, beans, broth, and seasonings. Season with salt and pepper to taste.
- Bring to a boil then reduce heat and let simmer, 30 minutes.
- Serve with cheese, sour cream, and cilantro.
Nutrition Facts : Calories 290 calories
CONTEST-WINNING VEGETARIAN CHILI RECIPE: HOW TO MAKE IT
My husband and I love vegetarian Dutch oven recipes—and this vegetarian chili is one of our favorites. It makes a huge pot that's chock-full of color and flavor. And once the chopping is done, it's quick to cook. —Marilyn Barilleaux, Bothell, Washington
Provided by Taste of Home
Categories Lunch
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven, cook zucchini, onions and peppers in oil over medium-high heat until tender. Add garlic; cook 1 minute., Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 131 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 622mg sodium, CarbohydrateContent 18g carbohydrate (0 sugars, FiberContent 6g fiber), ProteinContent 5g protein. Diabetic Exchanges 1 starch
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CONTEST-WINNING VEGETARIAN CHILI RECIPE: HOW TO MAKE IT
My husband and I love vegetarian Dutch oven recipes—and this vegetarian chili is one of our favorites. It makes a huge pot that's chock-full of color and flavor. And once the chopping is done, it's quick to cook. —Marilyn Barilleaux, Bothell, Washington
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Lunch
Cuisine North America, Mexican
Calories 131 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Lunch
Cuisine North America, Mexican
Calories 131 calories per serving
- In a Dutch oven, cook zucchini, onions and peppers in oil over medium-high heat until tender. Add garlic; cook 1 minute., Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until heated through, stirring occasionally.
See details
CONTEST-WINNING VEGETARIAN CHILI RECIPE: HOW TO MAKE IT
My husband and I love vegetarian Dutch oven recipes—and this vegetarian chili is one of our favorites. It makes a huge pot that's chock-full of color and flavor. And once the chopping is done, it's quick to cook. —Marilyn Barilleaux, Bothell, Washington
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Lunch
Cuisine North America, Mexican
Calories 131 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Lunch
Cuisine North America, Mexican
Calories 131 calories per serving
- In a Dutch oven, cook zucchini, onions and peppers in oil over medium-high heat until tender. Add garlic; cook 1 minute., Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until heated through, stirring occasionally.
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