RECIPES WITH BOURSIN RECIPES
CREAMY MEATBALL AND GARDEN VEGETABLE SKILLET RECIPE ...
This simple skillet combines precooked meatballs, a frozen vegetable medley and seasoned cream cheese to create a delicious and flavorful weeknight meal.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 4
Steps:
- In 12-inch nonstick skillet, cook meatballs over medium heat 5 to 7 minutes, stirring occasionally, until browned on all sides.
- Add cream cheese spread and chicken broth. Heat to simmering. Cook uncovered over medium heat 7 to 10 minutes, stirring occasionally, until sauce begins to thicken.
- Meanwhile, cook vegetables as directed on bags. Stir in just before serving.
Nutrition Facts : Calories 440 , CarbohydrateContent 36 g, CholesterolContent 135 mg, FatContent 2 , FiberContent 3 g, ProteinContent 27 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1270 mg, SugarContent 6 g, TransFatContent 1 g
CREAMY MEATBALL AND GARDEN VEGETABLE SKILLET RECIPE ...
This simple skillet combines precooked meatballs, a frozen vegetable medley and seasoned cream cheese to create a delicious and flavorful weeknight meal.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 4
Steps:
- In 12-inch nonstick skillet, cook meatballs over medium heat 5 to 7 minutes, stirring occasionally, until browned on all sides.
- Add cream cheese spread and chicken broth. Heat to simmering. Cook uncovered over medium heat 7 to 10 minutes, stirring occasionally, until sauce begins to thicken.
- Meanwhile, cook vegetables as directed on bags. Stir in just before serving.
Nutrition Facts : Calories 440 , CarbohydrateContent 36 g, CholesterolContent 135 mg, FatContent 2 , FiberContent 3 g, ProteinContent 27 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1270 mg, SugarContent 6 g, TransFatContent 1 g
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