HOW TO MAKE SUSHI VINEGAR RECIPES

Name: Sushi Vinegar
Cook time: 5 min
Total time: 5 min
Yield: 1/4 cup
Ingredients: 5 tablespoons rice vinegar; 5 tablespoons sugar; 2 teaspoons salt

SUSHI VINEGAR RECIPE - FOOD.COM

Sushi Vinegar Recipe - Food.com image

Make and share this Sushi Vinegar recipe from Food.com.

Total Time 5 minutes

Prep Time 0S

Cook Time 5 minutes

Yield 1/4 cup

Number Of Ingredients 3

Ingredients

5 tablespoons rice vinegar
5 tablespoons sugar
2 teaspoons salt

Steps:

Combine the vinegar ingredients in and a sauce pan and heat slowly till the sugar has dissolved, stirring constantly. Remove from heat.

Nutrition Facts : Calories 975.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 18606.4, CarbohydrateContent 251.9, FiberContent 0, SugarContent 251.5, ProteinContent 0

SUSHI RICE WITH SUSHI VINEGAR RECIPE - FOOD.COM

Sushi Rice with Sushi Vinegar Recipe - Food.com image

Sushi from the store can be quite expensive...sushi's quite good for you, very easy to make and extremely tasty! Here's a recipe for sushi rice so that you can get rolling!

Total Time 41 minutes

Prep Time 20 minutes

Cook Time 21 minutes

Yield 4 cups

Number Of Ingredients 6

Ingredients

2 cups short-grain rice or 2 cups sushi rice (NOT long-grained!!!!)
2 1/4 cups water
4 tablespoons sushi vinegar
1/3 cup rice vinegar (or white vinegar)
2 tablespoons sugar
1 teaspoon salt

Steps:

Bring water to a boil.
Pour in rice and boil for one minute, uncovered.
Cover and reduce heat to simmer.
Simmer for 20 minutes.
Let sit for 10 minutes, uncovered.
Put into large non-metal bowl and cut in sushi vinegar with a wooden spatula.
Let the rice cool further- one method is to spread the rice out on aluminum foil on a cookie sheet to cool.
Use to roll your sushi!
Yum!
**SushiVinegar** Put vinegar, sugar and salt in a small saucepan and bring to a boil.
Stir until dissolved and remove from heat.

Nutrition Facts : Calories 385.1, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 586.7, CarbohydrateContent 85.5, FiberContent 2.8, SugarContent 6.3, ProteinContent 6.5

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