HERSHEY CALORIES RECIPES
PEANUT BUTTER-HERSHEY'S KISSES COOKIES RECIPE - FOOD.COM
Make and share this Peanut Butter-Hershey's Kisses Cookies recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Mix ½ cup sugar, brown sugar, peanut butter, butter, shortening, and egg thoroughly. Stir in flour, baking soda and baking powder.
- Mold dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet.
- Bake until edges are light brown, 8 to 10 minutes.
- Immediately press candy kisses firmly into each cookie, cool.
Nutrition Facts : Calories 1373.4, FatContent 73.7, SaturatedFatContent 30, CholesterolContent 116.2, SodiumContent 789.5, CarbohydrateContent 160.6, FiberContent 6.3, SugarContent 103.3, ProteinContent 24
CHOCOLATE COOKIES W/HERSHEY'S COCOA POWDER RECIPE - FOOD.COM
http://www.hersheys.com/recipes/recipes/detail.asp?id=8022&page=2&per=25&category_id=20&product_id=19&CategoryPage=true#content_area
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; beat well.
- Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended. Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
- VARIATIONS:.
- CHOCOLATE CHOCOLATE CHIP COOKIES: Add 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips, Semi-Sweet Chocolate Chips, Mini Chips Semi-Sweet Chocolate OR 2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips to basic chocolate batter.
- MINI KISSES CHOCOLATE COOKIES: Add 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Milk Chocolates to basic chocolate batter.
- MINT CHOCOLATE CHIP COOKIES: Add 1-2/3 cups (10-oz. pkg.) HERSHEY'S Mint Chocolate Chips to basic chocolate batter.
- CHOCOLATE COOKIES WITH WHITE CHIPS: Add 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips to basic chocolate batter.
- CHOCOLATE COOKIES WITH PEANUT BUTTER CHIPS: Add 1-2/3 cups.
- ( 10-oz. pkg.) REESE'S Peanut Butter Chips to basic chocolate batter.
- CHOCOLATE COOKIES WITH TOFFEE: Add 1 to 1-1/4 cups HEATH BITS 'O BRICKLE Toffee Bits or HEATH Milk Chocolate Toffee Bits to basic chocolate batter. Lightly grease or paper-line cookie sheets.
Nutrition Facts : Calories 853.2, FatContent 40, SaturatedFatContent 24, CholesterolContent 172, SodiumContent 847.6, CarbohydrateContent 115.7, FiberContent 3, SugarContent 72.4, ProteinContent 9.7
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From hersheyland.com
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From hersheyland.com
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From callherapplebroog.com
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From recipeofhealth.com
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From recipeofhealth.com
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Peanut butter & Hershey's cocoa fudge recipe (1975) This is not an official Hershey's recipe, but was submitted by Mrs. Frank Barton to the Cardunal Free Press in Carpentersville, Illinois, and published on June 10, 1975. Ingredients. 2/3 cup Hershey's cocoa 3 cups sugar 1/8 teaspoon salt 1-1/2 cups milk 1/4 cup peanut butter 1 teaspoon ...
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From tfrecipes.com
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From fatsecret.com
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From sparkpeople.com
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From recipeself.com
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From smartsavvyliving.com
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From recipeofhealth.com
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From tfrecipes.com
From tfrecipes.com
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