INSTANT POT WRAPS RECIPES

Steps:

• For the Instant Pot: Place the pork meat in the pot of the Instant Pot. In a small bowl, whisk together the chicken broth, lemon juice, lemon zest, garlic, salt, pepper, rosemary, and oregano. Pour this mixture over the pork meat and turn it to coat it. Put the lid on the Instant Pot and lock it in the closed position. Make sure the vent is in the sealing position. Set it to cook at high pressure for 45 minutes (or 15 minutes per pound if your roast is a different size). When the cook time is finished let it naturally release for ten minutes before quick releasing any remaining pressure. Remove the meat from the Instant Pot and use two forks to shred it. Toss it with 2-4 tablespoons of the cooking liquid. Serve the pork in flatbread or pita bread with any toppings you like, such as tzatziki sauce, cucumber, olives, tomatoes, red onion, and feta. For the Slow Cooker: Place the pork meat in the crock of your slow cooker. In a small bowl, whisk together the chicken broth, lemon juice, lemon zest, garlic, salt, pepper, rosemary, and oregano. Pour this mixture over the pork meat and turn it to coat it. Cook on low for 7-8 hours. Remove the meat from the slow cooker and use two forks to shred it. Toss it with 2-4 tablespoons of the cooking liquid. Serve the pork in flatbread or pita bread with any topping you like, such as tzatziki sauce, cucumber, olives, tomatoes, red onion, and feta.

Steps:

• Review all recipe notes and instructions before beginning.
• Select the “Sauté” mode on the Instant Pot. Add the oil, ground turkey, and taco seasoning (not the cornstarch). Cook for a few minutes or until the meat is mostly browned.
• Stir in the tomato, onion, and bell pepper, scraping any brown bits off the bottom of the pot.
• Select “Pressure Cook” and “High Pressure” and set the timer for 9 minutes. Quick release immediately after the timer goes off.
• Select the “Sauté” mode on the Instant Pot. In a small bowl, mix together the cornstarch and water. Pour this mixture into the ground turkey. Simmer for a few minutes or until the sauce has thickened and excess liquid has cooked off.