CREAMY TORTELLINI TOMATO SOUP RECIPES

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RECIPE: TOMATO TORTELLINI SOUP - KITCHN



Recipe: Tomato Tortellini Soup - Kitchn image

This creamy, tangy tomato soup is studded with tender tortellini and comes together in just 20 minutes.

Provided by Kelli Foster

Categories     Pasta dish    Soup    Main dish    Lunch    Dinner    Noodles

Total Time 2100S

Prep Time 900S

Cook Time 1200S

Yield 4

Number Of Ingredients 13

2 tablespoons unsalted butter
1 medium yellow onion, diced
2 cloves garlic, minced
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon balsamic vinegar
4 cups (32 ounces) low-sodium vegetable or chicken broth
1 (28-ounce) can crushed tomatoes
1/2 cup heavy cream
2 bay leaves
1 (14-ounce) package fresh or frozen cheese tortellini
1/2 cup fresh basil leaves, thinly sliced, plus more for garnish
Grated or shredded Parmesan cheese, for garnish (optional)

Steps:

  • Melt the butter in a Dutch oven over medium heat. Add the onion, garlic, salt, and pepper and cook, stirring occasionally, until tender, about 6 minutes.
  • Stir in the vinegar. Add the crushed tomatoes, broth, cream, and bay leaves, and bring to a boil. Reduce the heat to a simmer and simmer for 5 minutes. Add the tortellini and simmer until cooked through, 5 to 6 minutes more (check at 3 minutes for fresh tortellini). Remove from the heat, remove and discard the bay leaves, and stir in the basil. Ladle into bowls and top with Parmesan cheese and more basil, if desired.

Nutrition Facts : SaturatedFatContent 14.9 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 74.0 g, SugarContent 15.9 g, ServingSize Serves 4, ProteinContent 23.5 g, FatContent 27.3 g, Calories 621 cal, SodiumContent 1345.9 mg, FiberContent 6.3 g, CholesterolContent 0 mg

SLOW-COOKER CREAMY TORTELLINI AND SAUSAGE SOUP RECIPE ...



Slow-Cooker Creamy Tortellini and Sausage Soup Recipe ... image

Packed with Italian sausage, cheese tortellini, baby spinach, carrots and onion, this hearty, comforting slow-cooker soup is an ideal meal for chilly weather. You’ll look forward to every bowl (and spoonful!) while it simmers during the day.

Provided by Pillsbury Kitchens

Total Time 3 hours 45 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 11

1 lb bulk Italian sausage
1 cup chopped carrots (about 2 large)
1/2 cup chopped onion
1 tablespoon chopped garlic
1 carton (32 oz) Progresso™ chicken broth
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 package (9 oz) refrigerated cheese tortellini
1 package (5 oz) fresh baby spinach leaves
2 cups heavy whipping cream
Grated Parmesan cheese, if desired

Steps:

  • In 10-inch nonstick skillet, cook sausage 6 to 8 minutes over medium-high heat until no longer pink; drain. Transfer to 5- to 6-quart slow cooker.
  • Add carrots, onion, garlic, chicken broth, salt and pepper flakes to slow cooker. Cover; cook on High heat setting 3 to 4 hours or until vegetables are tender.
  • Stir in tortellini; cook covered on High heat setting 15 minutes. Stir in spinach and whipping cream; continue cooking 5 to 10 minutes or until spinach is wilted and mixture is heated through. Garnish with grated Parmesan before serving.

Nutrition Facts : Calories 560 , CarbohydrateContent 18 g, CholesterolContent 160 mg, FatContent 6 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 25 g, ServingSize About 1 1/2 cups, SodiumContent 1100 mg, SugarContent 5 g, TransFatContent 1 g

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