SMOKED BEEF SHORT RIBS RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 11 hours 45 minutes
Cook Time 15 minutes
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat a smoker to 250 degrees F preferably using Texas post oak wood.
- Mix the brown sugar, chile powder, paprika, salt, pepper, cumin and curry in a large bowl by hand into a uniform color and consistency. Set aside.
- Remove the beef ribs from their packaging and rinse under cold water. Trim any large fatty areas off the top of the ribs. Turn the ribs over and remove all of the silver skin. Pack the rub only on the top and sides of the ribs; you want it about 1/8 inch thick.
- Smoke the ribs until they register a consistent interior temperature of 200 degrees F, roughly 11 hours. Let the ribs rest for 30 minutes, then cut into 2-bone portions. Serve with barbecue sauce on the side.
BRAISED SHORT RIBS RECIPE - HOW TO MAKE BEEF SHORT RIBS
Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your eating convenience.
Provided by Ree Drummond
Categories dinner main dish meat
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 4 servings
Number Of Ingredients 12
Steps:
- Salt and pepper ribs, then dredge in flour. Set aside.
- In a large dutch oven, cook pancetta over medium heat until complete crispy and all fat is rendered. Remove pancetta and set aside. Do not discard grease.
- Add olive oil to pan with the pancetta grease, and raise heat to high. Brown ribs on all sides, about 45 seconds per side. Remove ribs and set aside. Turn heat to medium.
- Add onions, carrots, and shallots to pan and cook for 2 minutes. Pour in wine and scrape bottom of pan to release all the flavorful bits of glory. Bring to a boil and cook 2 minutes.
- Add broth, 1 teaspoon kosher salt, and plenty of freshly ground black pepper. Taste and add more salt if needed. Add ribs to the liquid; they should be almost completely submerged. Add thyme and rosemary sprigs (whole) to the liquid.
- Put on the lid and place into the oven. Cook at 350 for 2 hours, then reduce heat to 325 and cook for an additional 30 to 45 minutes. Ribs should be fork-tender and falling off the bone. Remove pan from oven and allow to sit for at least 20 minutes, lid on, before serving. At the last minute, skim fat off the top of the liquid. (Can also refrigerate mixture, then remove solid fat from the top.)
- Serve 2 ribs on bed of creamy polenta, spooning a little juice over the top.
HOW TO COOK BEEF SHORT RIBS - THE PERFECT CLASSIC RECIPE ...
If you want a beefy, deliciously comforting meal, read our step-by-step recipe for the perfect classic beef short ribs. Ingredients for the Perfect Beef Short Ribs. There are many recipes across the internet for beef short ribs, ranging from BBQ short ribs to Korean-style short ribs …
From sevensons.net
From sevensons.net
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3 WAYS TO COOK SHORT RIBS - WIKIHOW
Oct 08, 2020 · To cook short ribs the easy way, preheat your oven to 300 degrees F. Season the ribs with salt and pepper, then toss with barbecue sauce, making sure that each piece is evenly coated. Cover the ribs …
From wikihow.com
From wikihow.com
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SMOKED BEEF SHORT RIBS - HEY GRILL, HEY
Oct 18, 2019 · When purchasing beef short ribs, choose ribs that are well-marbled. This will ensure the meat is full of flavor and, if cooked correctly, should be fall-off-the-bone tender. This …
From heygrillhey.com
From heygrillhey.com
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SMOKED BEEF SHORT RIBS - HEY GRILL, HEY
Oct 18, 2019 · When purchasing beef short ribs, choose ribs that are well-marbled. This will ensure the meat is full of flavor and, if cooked correctly, should be fall-off-the-bone tender. This …
From heygrillhey.com
From heygrillhey.com
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BOURBON-BRAISED BEEF SHORT RIBS | TRAEGER GRILLS
Insert the probe into the thickest part of a short rib, avoiding the bone and any large pockets of fat. Place the short ribs, bone-side down, directly on the grill grates. Close the lid and cook, …
From traeger.com
From traeger.com
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