BACON & EGG BISCUIT CUPS | ALLRECIPES
Eggs, bacon, and cheese are baked in a biscuit cup for a delicious breakfast, lunch, or dinner.
Provided by TFR1959
Categories Trusted Brands: Recipes and Tips Borden Cheese
Total Time 28 minutes
Prep Time 10 minutes
Cook Time 18 minutes
Yield 12 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble or chop into small pieces.
- Separate 6 biscuits into 2 rounds each. Press rounds into 12 cups of a muffin tin, pressing up sides to form biscuit dough cups.
- Mix eggs, bacon pieces, and 1/2 cup shredded cheese together in a bowl.
- Fill muffin pan biscuits with egg mixture about 3/4 full. Sprinkle remaining 3 tablespoons cheese on top.
- Bake in preheated oven until egg mixture is set, 18 to 22 minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 208.2 calories, CarbohydrateContent 17.2 g, CholesterolContent 104.2 mg, FatContent 11.4 g, FiberContent 0.3 g, ProteinContent 8.8 g, SaturatedFatContent 3.9 g, SodiumContent 557.5 mg, SugarContent 3.2 g
BREAKFAST BISCUIT CUPS RECIPE - BREAKFAST.FOOD.COM
This is a sausage biscuit with egg and cheese that freezes very well. Sixty seconds in the microwave & you have breakfast!
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 biscuit cup, 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- In a medium non-stick skillet, cook the sausage and onion over medium heat, about 5 minutes or until meat is done. Drain any excess grease.
- Cook the scrambled eggs.
- Add the cheese and sausage/onion mixture to the eggs.
- Divide each biscuit in half by pulling apart the layers. Press each half into non-stick muffin tins coated with non-stick cooking spray. Divide the meat evenly into the prepared muffin tins. Bake for 10 minute.
- To Freeze: cool baked cups to room temperature Freeze on baking sheet, then transfer to zip-top freezer bags.
- To Prepare after Freezing: Preheat oven to 350. Defrost cups or place them frozen on a nonstick baking sheet. Bake for 10-15 min or until heated through OR.
- Reheat in microwave approximately 1 minute.
Nutrition Facts : Calories 360.2, FatContent 23.5, SaturatedFatContent 7.8, CholesterolContent 156.1, SodiumContent 847.5, CarbohydrateContent 19.4, FiberContent 0.4, SugarContent 3.5, ProteinContent 16.9
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Total Time 40 minutes
Category Breakfast, Brunch
Calories 204 calories per serving
- Preheat oven to 375°. Stir together biscuit mix and milk to form a soft dough. On a lightly floured surface, pat dough to 1/4-in. thickness; cut 12 biscuits using a floured 3-1/2-in. round cutter. Press each onto bottom and up sides of a greased muffin cup., Divide cheese, green pepper and ham among cups. Whisk together eggs, horseradish, salt and pepper; pour into cups. Sprinkle with rosemary., Bake until eggs are set, 20-25 minutes. Let stand 5 minutes before removing from pan.
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