CHICKEN PASTA SALAD WITH ROASTED RED PEPPER DRESSING ...
From Betty's Soul Food Collection... Got leftover chicken? Make it a salad supper!
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, adding broccoli for last 3 minutes of cooking. Rinse with cold water; drain.
- In small bowl, mix Alfredo sauce, bell peppers and salt. In large bowl, mix pasta, broccoli, chicken and corn. Add pepper mixture to pasta mixture; toss until coated. Serve immediately, or refrigerate until serving.
Nutrition Facts : Calories 375 , CarbohydrateContent 45 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 5 g, ProteinContent 24 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 380 mg
ITALIAN HERB PORK CHOPS WITH ROASTED RED PEPPER ... - FOOD.…
Quick Recipes: Italian Herb Pork Chops with Roasted Red Pepper Italian Dressing and Garlic Butter Rice
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Medium heat large skillet with olive oil.
- Sprinkle each pork chop evenly with seasonings.
- Sear on both sides.
- Turn fire down and let pork chops cook covered until done on both sides.
- After pork chops are drained on both side, put on a plate and cove with dressing.
- Cook your favorite brand of garlic butter rice following directions on package.
- A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
Nutrition Facts : Calories 362.3, FatContent 27.8, SaturatedFatContent 6.8, CholesterolContent 75, SodiumContent 69.9, CarbohydrateContent 4.3, FiberContent 0.4, SugarContent 1.7, ProteinContent 23.2
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