DINNER ROLLS NO YEAST RECIPES

Name: Momma's Easy No Yeast Dinner Rolls
Prep time: 20 min
Cook time: 1 h
Yield: 5
Cuisine: American
Ingredients: 1 cup(s) Flour; 1 teaspoon(s) Baking powder; 1 teaspoon(s) Salt; 1/2 cup(s) Milk; 2 tablespoon(s) Mayo

MOMMA'S EASY NO YEAST DINNER ROLLS | JUST A PINCH RECIPES

Momma's Easy No Yeast Dinner Rolls | Just A Pinch Recipes image

These no yeast dinner rolls are sure to be a hit for your next dinner. Momma's recipe is easy to make, and the buns come out perfect each time.

Provided by Linda Jones @LindaLeeJones

Categories Biscuits

Prep Time 20 minutes

Cook Time 1 hours

Yield 5

Number Of Ingredients 5

Ingredients

1 cup(s) Flour
1 teaspoon(s) Baking powder
1 teaspoon(s) Salt
1/2 cup(s) Milk
2 tablespoon(s) Mayo

Steps:

Combine all ingredients, spoon in to a greased muffin pan, makes aprox. (5) rolls.
cook in a preheated 350 degree oven for 15 minutes

NO-YEAST DINNER ROLLS RECIPE - FOOD NETWORK

No-Yeast Dinner Rolls Recipe - Food Network image

We make these quick easy homemade dinner rolls without yeast when we've run out of the baker's standby or don't have the time for yeast to work its magic. Slightly reminiscent of biscuits, they are easier to make and not as crumbly. Feel free to split the leftovers and use for sandwiches the next day.

Provided by Food Network Kitchen

Categories side-dish

Total Time 50 minutes

Cook Time 10 minutes

Yield 12 rolls

Number Of Ingredients 6

Ingredients

1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled, plus more for the baking dish
4 cups all-purpose flour (see Cook's Note)
5 teaspoons baking powder
2 teaspoons sugar
2 teaspoons kosher salt
1 1/2 cups milk, at room temperature

Steps:

Preheat the oven to 375 degrees F. Coat the bottom of a 9-by-13-inch baking dish with butter.
Whisk together the flour, baking powder, sugar and salt in a large bowl. Whisk together the milk and 1/2 cup of the butter in a medium bowl. Pour the wet ingredients into the dry and combine with a wooden spoon; do not overwork the dough. It should be wet.
Divide the dough into 12 pieces and shape each into a ball. Arrange the dough balls in the prepared baking dish. Pour the remaining 1/4 cup butter all over the dough and bake until golden brown, 35 to 40 minutes.

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