LOBSTER EGGS RECIPES

LOBSTER DEVILED EGGS RECIPE | MYRECIPES

Lobster Deviled Eggs Recipe | MyRecipes image

Deviled eggs are considered a Southern staple but this recipe gives them a touch of elegance by adding lobster. The combo makes for the perfect appetizer.

Provided by Deborah DiClementi

Total Time 1 hours 8 minutes

Prep Time 40 minutes

Cook Time 28 minutes

Yield Makes 2 dozen

Number Of Ingredients 10

Ingredients

12 hard-cooked extra-large eggs, peeled
¾ cup mayonnaise
1 tablespoon fresh lemon juice
1?½ teaspoons Dijon mustard
½ teaspoon freshly ground black pepper
? teaspoon salt
? teaspoon ground red pepper
1 cup coarsely chopped cooked lobster
Smoked paprika
Chopped fresh chives

Steps:

Cut eggs in half lengthwise. Place yolks in a medium bowl; place whites on a serving platter. Mash yolks with a fork until crumbly. Add mayonnaise and next 5 ingredients; beat at medium speed with a mixer until smooth. Gently stir in lobster.
Spoon filling into whites. Sprinkle tops with smoked paprika and fresh chives. Cover and chill until ready to serve.

SCRAMBLED EGGS WITH LOBSTER RECIPE - FOOD.COM

Scrambled Eggs With Lobster Recipe - Food.com image

Nice if you have left over lobster meat. This recipe serves 6-8 so you could always half it for less. From the Southampton Garden Club.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup cooked lobster meat, diced
3 tablespoons butter, melted
paprika, dash
1 1/2 teaspoons curry powder
1/4 teaspoon salt
7 eggs
1/3 cup heavy cream

Steps:

Beat the eggs with the cream and set aside.
Saute lobster in melted butter until heated.
Stir constantly but do not let it boil.
Season with paprika, curry and salt.
Pour the egg mixture over the lobster, stirring thoroughly and cook gently over low heat until eggs begin to set.
Take off heat and serve.

Nutrition Facts : Calories 183.8, FatContent 16.5, SaturatedFatContent 8.5, CholesterolContent 280.1, SodiumContent 224.7, CarbohydrateContent 1.1, FiberContent 0.2, SugarContent 0.5, ProteinContent 7.7

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