PEANUT BUTTER SAUCE ICE CREAM TOPPING RECIPES

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PEANUT BUTTER ICE CREAM TOPPING RECIPE: HOW TO MAKE IT



Peanut Butter Ice Cream Topping Recipe: How to Make It image

Reports Karen Buhr of Gasport, New York,"Whenever there's an ice cream social at church, this scrumptious topping is requested. It's easy to make."

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2-3/4 cups.

Number Of Ingredients 8

1 cup packed brown sugar
1/2 cup light corn syrup
3 tablespoons butter
Pinch salt
1 cup creamy peanut butter
1/2 cup evaporated milk
Vanilla ice cream
Peanuts, optional

Steps:

  • In a 1-1/2-qt. microwave-safe dish, combine the brown sugar, corn syrup, butter and salt. Cover and microwave on high for 2-1/2 minutes or until mixture boils, stirring twice. Add peanut butter; stir until smooth. Stir in evaporated milk. , Serve warm over ice cream. Sprinkle with peanuts if desired. Cover and store in the refrigerator. To reheat, microwave at 50% power for 30-60 minutes or until heated through.

Nutrition Facts : Calories 149 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 95mg sodium, CarbohydrateContent 18g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

PEANUT BUTTER SAUCE FOR ICE CREAM (FRIENDLY'S COPYCAT ...



Peanut Butter Sauce for Ice Cream (Friendly's Copycat ... image

This tastes just like Friendly's Restaurant peanut butter sauce. Drizzle it over vanilla ice cream and add some reese's pieces for an easy, delicious dessert!

Total Time 5 minutes

Prep Time 0S

Cook Time 5 minutes

Yield 1 cup, 8 serving(s)

Number Of Ingredients 4

1 cup peanut butter chips
1/3 cup milk
1/4 cup heavy cream
1/4 teaspoon vanilla extract

Steps:

  • Melt 1 cup REESE'S Peanut Butter Chips with milk and whipping cream in medium saucepan over low heat, stirring constantly, until mixture is smooth.
  • Stir in 1/4 teaspoon vanilla extract.
  • Cool to room temperature.

Nutrition Facts : Calories 143.6, FatContent 9.4, SaturatedFatContent 4.7, CholesterolContent 11.8, SodiumContent 60.3, CarbohydrateContent 10.5, FiberContent 1.1, SugarContent 8.1, ProteinContent 4.3

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