HOUSE RECIPE ORIGINAL SEASONING BLEND SALT FREE RECIPES

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LENTIL BURGERS RECIPE | BON APPéTIT



Lentil Burgers Recipe | Bon Appétit image

Everyone questioned why the world needed another veggie burger recipe until they saw how easy and Monday-nightable this one is. You can even make the patties four days ahead to cut down on your day-of prep time.

Provided by Chris Morocco

Yield Makes 6

Number Of Ingredients 12

1 cup dried green or brown lentils
½ cup whole-milk Greek yogurt
¼ tsp. finely grated lemon zest
1 Tbsp. fresh lemon juice
2 garlic cloves, finely grated, divided
Kosher salt
6 oz. crimini mushrooms, stems trimmed
2 Tbsp. white miso
¼ tsp. smoked paprika
4 Tbsp. (or more) extra-virgin olive oil, divided
¼ cup (or more) oat, gluten-free 1:1 blend, or all-purpose flour
Whole wheat buns, sprouts and/or lettuce, and sliced pickles (for serving)

Steps:

  • Pour water into a large saucepan to cover lentils by 4". Bring to a boil, reduce heat to medium, and simmer, stirring occasionally, until lentils are tender but not mushy, about 10 minutes from the time the water reaches a boil. Drain very well in a fine-mesh sieve, then let cool at least 10 minutes (spread them out on a baking sheet, which will help them cool faster).
  • Meanwhile, combine yogurt, lemon zest, lemon juice, and half of garlic in a small bowl. Season with salt; set aside.
  • Finely chop mushrooms and transfer to a medium bowl. Add miso, paprika, 2 Tbsp. oil, and remaining garlic clove. Add lentils (you should have 2 cups cooked) and stir and mash them with the back of a spoon or a potato masher until lentils are partly mashed but with lots of whole lentils still remaining. Vigorously stir in flour until mixture holds together when squeezed; if it doesn’t, continue to mash until it does and add 1–2 Tbsp. flour if needed. Form into 6 patties about ¾" thick.
  • Working in 2 batches, heat 1 Tbsp. oil in a large nonstick skillet (nonstick is essential since these will definitely stick to a regular skillet) over medium. Cook patties until deeply browned and very crisp on bottom side, about 3 minutes. Carefully turn and repeat on second side, adding more oil as needed to maintain a light coating around patties in skillet.
  • Spread reserved yogurt mixture on buns. Top with burgers, sprouts, and pickles.
  • Do Ahead: Patties can be made 4 days ahead. Tightly wrap in plastic and chill.

GREEK SEASONING BLEND RECIPE | ALLRECIPES
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From allrecipes.com
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From allrecipes.com
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KFC ORIGINAL RECIPE CHICKEN (COPYCAT) - DINNER, THEN DESSERT
Aug 22, 2016 · So here it is, in all its glory. I did make a couple of adjustments in my side by side comparison during recipe testing. I ditched the MSG, if you want to add it back in, Accent Seasoning will …
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DRY RANCH STYLE SEASONING FOR DIP OR DRESSING RECIPE ...
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HOMEMADE HERB SALT RECIPE | ALLRECIPES
Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. I described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe …
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HOUSE AUTRY I SOUTHERN-CRAFTED COOKING – HOUSE-AUTRY
Weekend brunches, tailgates, events, and evenings at home have turned days into adventures. While the South doesn't claim to be the home of Bloody Mary Mixes, at House-Autry we do take pride in bringing our best flavors and making them even more delicious.After exploring the perfect blends of spices and seasonings to this famed tomato cocktail, we've landed at this tasty gourmet blend.
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SPINACH AND MOZZARELLA EGG BAKE – KALYN'S KITCHEN
Jan 05, 2022 · Instructions. Preheat oven to 375F/190C. Spray an 8 1/2 inch by 12 inch glass or crockery casserole dish with olive oil or nonstick spray. Heat the oil in a large frying pan, add spinach all at …
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The first step towards benefiting from the Netstrata difference is to make an enquiry for an obligation free quote. Request a Quote. If you would like to visit us, scroll down to see our office locations. For …
From netstrata.com.au
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