PEANUT SAUCE NOODLES CHICKEN RECIPES
CHICKEN AND NOODLES WITH PEANUT SAUCE RECIPE | MYRECIPES
A thick peanut sauce makes this dish rich and satisfying. It's great served at room temperature or cold; add a touch of warm water to loosen the noodles if serving cold.
Provided by David Bonom
Yield 5 servings (serving size: 1 cup)
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions; drain.
- Combine broth and next 5 ingredients (broth through crushed red pepper) in a bowl; stir well with a whisk.
- Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the chicken; sauté 4 minutes. Add bell pepper; sauté 3 minutes. Remove from heat. Combine chicken mixture and noodles in a large bowl.
- Heat 1 teaspoon oil in pan over medium heat. Add ginger and garlic; cook 15 seconds. Stir in broth mixture; cook 30 seconds, stirring constantly. Add the broth mixture and 1/4 cup green onions to noodle mixture; toss well. Sprinkle with 1/4 cup green onions.
Nutrition Facts : Calories 353 calories, CarbohydrateContent 36 g, CholesterolContent 53 mg, FatContent 10.9 g, FiberContent 2.3 g, ProteinContent 28.5 g, SaturatedFatContent 2 g, SodiumContent 663 mg
THAI CHICKEN PEANUT NOODLES RECIPE: HOW TO MAKE IT
My husband loves the spicy flavors in these Thai chicken noodles and often breaks out the chopsticks for a more immersive experience. — Jennifer Fisher, Austin, Texas
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first six ingredients until blended. Cook spaghetti according to package directions; drain., Meanwhile, in a large skillet, cook chicken, carrots, pepper and garlic over medium heat 5-6 minutes or until chicken is no longer pink, breaking up chicken into crumbles; drain., Stir in peanut butter mixture; bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until sauce is slightly thickened. Serve with spaghetti. Top with peanuts and green onions.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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