BAKED GREEN BEANS RECIPE RECIPES

Name: Baked Green Beans
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 3 (15 ounce) cans green beans, drained; 6 tablespoons butter, melted; 1 teaspoon garlic, minced; 2 tablespoons brown sugar; 2 slices bacon, diced

BAKED GREEN BEANS RECIPE - FOOD.COM

Baked Green Beans Recipe - Food.com image

Make and share this Baked Green Beans recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 (15 ounce) cans green beans, drained
6 tablespoons butter, melted
1 teaspoon garlic, minced
2 tablespoons brown sugar
2 slices bacon, diced

Steps:

Drain green beans and put into baking dish. Melt butter and stir in minced garlic and brown sugar until mixed well. Pour over beans. Stir in raw diced bacon. Bake @ 400 degrees for about 20 minutes. Stir and bake another 10-15 minutes until bacon is cooked.

Nutrition Facts : Calories 297.2, FatContent 19.8, SaturatedFatContent 11.7, CholesterolContent 48.5, SodiumContent 206.6, CarbohydrateContent 29.3, FiberContent 8.6, SugarContent 17.1, ProteinContent 6.5

SIMPLE BAKED BEANS RECIPE | ALLRECIPES

Simple Baked Beans Recipe | Allrecipes image

This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.

Provided by Brandi

Categories Baked Beans

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield 10 servings

Number Of Ingredients 7

Ingredients

2 (16 ounce) cans baked beans with pork
¼ cup molasses
¼ cup chopped onions
4 tablespoons brown sugar
1 tablespoon prepared mustard
2 tablespoons ketchup
2 slices bacon, chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.

Nutrition Facts : Calories 176.1 calories, CarbohydrateContent 31.7 g, CholesterolContent 10.1 mg, FatContent 3.9 g, FiberContent 3.9 g, ProteinContent 5.6 g, SaturatedFatContent 1.3 g, SodiumContent 401.5 mg, SugarContent 18.4 g

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