BEST GRILLED SHRIMP FOIL PACKETS RECIPE - HOW TO MAKE GRILLED
Try these easy & delicious Grilled Shrimp Foil Packets from Delish.com at your next BBQ!
Provided by Lauren Miyashiro
Categories gluten-free Barbeque Father's Day Fourth of July dinner lunch main dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat grill over high heat, or preheat oven to 425°. Cut 4 sheets of foil about 12 inches long. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Drizzle with oil, then add Old Bay seasoning and season to taste with salt and pepper. Toss gently to combine. Top each mixture with parsley, lemon and a tablespoon of butter each.
- Fold foil packets crosswise over the shrimp boil mixture to completely cover the food. Roll top and bottom edges to seal them closed.
- Place foil packets on grill and cook until just cooked through, about 15 to 20 minutes (or transfer to oven and bake for 20 minutes).
CATFISH BAKED IN FOIL RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Categories main-dish
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Lay a 2 1/2-foot-long sheet of aluminum foil on a baking sheet, letting the ends hang off. Lay another sheet of foil perpendicular on top. Rinse the couscous in a fine-mesh sieve under cold water. Mix the olive oil, paprika and 3/4 teaspoon each salt and pepper in a small bowl. Pile the couscous in the center of the foil; toss with 1/2 tablespoon of the seasoned oil and spread in an 8-inch-square layer.
- Brush the fish fillets on both sides with 1 tablespoon of the seasoned oil and arrange side by side on top of the couscous. Toss the lemon slices, parsley, red onion, tomatoes, garlic and the remaining 1/2 tablespoon seasoned oil in a bowl, then scatter evenly over the fish and couscous. Drizzle with 2/3 cup water, then bring the opposite ends of the foil together, fold over and crimp closed to make a sealed packet. Transfer the foil packet (on the baking sheet) to the oven and bake 25 minutes.
- Open the foil packet; divide the fish among plates. Toss the couscous and vegetables; serve with the fish. Sprinkle with the lemon juice.
Nutrition Facts : Calories 429, FatContent 21 grams, SaturatedFatContent 4 grams, CholesterolContent 80 milligrams, SodiumContent 219 milligrams, CarbohydrateContent 30 grams, FiberContent 5 grams, ProteinContent 31 grams
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BEST GRILLED SHRIMP FOIL PACKETS RECIPE - HOW TO ... - DELISH
Try these easy & delicious Grilled Shrimp Foil Packets from Delish.com at your next BBQ!
From delish.com
Reviews 4.8
Total Time 25 minutes
Category gluten-free, Barbeque, Father's Day, Fourth of July, dinner, lunch, main dish
Cuisine American
From delish.com
Reviews 4.8
Total Time 25 minutes
Category gluten-free, Barbeque, Father's Day, Fourth of July, dinner, lunch, main dish
Cuisine American
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