BOILED BUTTER POTATOES RECIPES

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BOILED POTATOES WITH BUTTER RECIPE | FOOD NETWORK KITCHEN ...



Boiled Potatoes with Butter Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories     side-dish

Total Time 19 minutes

Prep Time 3 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 7

1 pound small new potatoes
1 head garlic, halved crosswise
1 bay leaf
1 teaspoon black peppercorns
Kosher salt
2 to 4 tablespoons unsalted butter
Freshly ground black pepper

Steps:

  • Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.
  • Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste. Keep warm.
  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved

BOILED BUTTERED POTATOES | JUST A PINCH RECIPES



Boiled Buttered Potatoes | Just A Pinch Recipes image

These simple potatoes were always a staple in our house. Mama made them frequently. She would serve them as a side dish with pinto beans, green beans, peas or corn. They are delicious with a little pepper sauce sprinkled over them or topped with shredded cheddar cheese.

Provided by Gail Welch @sugarshack

Categories     Potatoes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 6

6 - large russet potatoes- about 7 cups cut in chunks
8 cup(s) water to cover
1 teaspoon(s) salt
1 stick(s) butter or margarine
1/2 teaspoon(s) salt
1/2 teaspoon(s) black pepper, coarse ground (optional)

Steps:

  • Wash and peel potatoes. Cut into chunks (about 1-inch) and rinse. Place in large sauce pan and cover with water. Add 1 tsp salt. Bring to a boil and cook until tender-approximately 20-25 minutes.
  • When done, drain potatoes, leaving about 1/2 cup liquid (water) in them. Add 1 stick of butter or margarine; heat until melted. Occasionally, stir gently, being careful not to mash potatoes into mush. Remove from heat.
  • Gently, stir in 1/2 tsp salt or more to taste. Sprinkle black pepper over top, if desired.

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