CREAM CHEESE SCHMEAR RECIPES RECIPES

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EINSTEIN BROS. CREAM CHEESE SHMEAR - TOP SECRET RECIPES



Einstein Bros. Cream Cheese Shmear - Top Secret Recipes image

These Einstein Bros. schmear recipes are very easy to make, and if you would like yours to firm up more after mixing in the ingredients, just pop the finished spread (in a microwave-safe bowl) for a minute or two, stir, cover, and chill completely. Use these spreads with bagels of your choice. Click here for more of your favorite copycat recipes from Einstein Bros. 

Provided by Todd Wilbur

Total Time 4 minutes0S

Prep Time 2 minutes0S

Cook Time 2 minutes0S

Number Of Ingredients 19

SCHMEAR (CREAM CHEESE WITH LOX SPREAD) RECIPE - FOOD.COM



Schmear (Cream Cheese With Lox Spread) Recipe - Food.com image

Try serving this "schmear" with some fresh bagels at your next brunch. You could add a tablespoon or so of fresh chopped dill or parsley or even a couples of tablespoons of drained capers, but I like it kept simple. For appetizers, serve the schmear along with cocktail-sized rye bread slices.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 4

1 (8 ounce) package cream cheese, at room temperature
3 scallions, trimmed and coarsely chopped
4 -5 slices lox or 4 -5 slices smoked salmon
salt and pepper, to taste

Steps:

  • In a food processor, work the cream cheese until it is smooth, turning off the motor and scraping down the sides of the work bowl several times.
  • Add the scallions, lox, salt and pepper. Continue working the cream cheese mixture until it is blended (by the way, it is okay if there are some chunks of salmon in the mixture).
  • Remove cream cheese mixture to a pretty container or small bowl and refrigerate until ready to serve. Schmear on bagels, matzoh, or toasted pumpernickel or rye bread, or whatever you like.

Nutrition Facts : Calories 527.6, FatContent 51.9, SaturatedFatContent 29.2, CholesterolContent 166.6, SodiumContent 491, CarbohydrateContent 8.4, FiberContent 0.8, SugarContent 5.6, ProteinContent 9.5

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